Chef Lorenzo Baldacci
March 14 - 18
From March 14 – 18 at Rossini’s, guest chef Lorenzo Baldacci from Tuscany will showcase his exceptional regional Italian cuisine. Experience his special set menus, àla carte dining or an unforgettable Mazzei Wine Dinner on March 16.
Chef Lorenzo is a passionate master of traditional Tuscan cuisine. At the renowned Osteria di Fonterutoli in the heart of Mazzei estate, one of Italy’s most noble producers of Classico Chianti, he delights diners with dishes prepared with fresh and seasonal ingredients, including game from the estate.
March 19 onwards
March 19 onwards, chef Gaetano, celebrates the change of season by introducing his exciting springtime menu.
Discover his homemade tagliatelle with lamb ragout and other dishes. All with the finest local and Italian products.
Renowned as one of the finest places in Bangkok to enjoy a memorable lunch or dinner of contemporary Italian cuisine. Designed in the style of an enchanting Tuscan villa, Rossini’s ensures a truly unique dining experience for lovers of fine food and wine.
Rossini’s is defined by the passion, creativity and flair of its gifted Executive Chef, Gaetano Palumbo. Born in Sicily, Chef Gaetano grew up in Sciacca, a traditional fishing town in Agrigento Province, an area known as the culinary heart of traditional Sicilian cuisine. “In Sicily, cooking and eating together is central to community and family life,” says Chef Gaetano. “Everyone has a passion for local cuisine and produce, and learning the art of cooking is just as important as enjoying the pleasures of eating good food.”
- Rossini's Restaurant
- Sunday Jazzy Brunch Video
- Breakfast: Sunday - Friday 06.30 - 10.00 hours
- Breakfast: Saturday 06.30 - 11.00 hours
- Lunch: Monday - Friday, excluding public holidays 12.00 - 14.30 hours
- Sunday Jazzy Brunch 12.00 - 15.00 hours
- Dinner: Daily 18.00 - 22.30 hours