SAVOR PERFECTION

CHEF GIACOMO'S MASTERPIECES AND FINE PREMIUM BEVERAGE PAIRINGS

Indulge in seared monkfish liver served atop succulent Halibut and savor the richness of grilled pigeon presented on a bed of onion gratin, drizzled with a luxurious pigeon vanilla jus that will leave you craving for more. Elevate your dining experience with our premium beverages and making every moment at Rossini's truly unforgettable.

26 April 2024

18:00 - 22:00 hrs.

THB 3,800++ for full wine pairing

THB 2,800++ for full wine pairing

Indulge in a tapestry of flavors as Chef Giacomo brings the world to your plate with our exquisite new menu. In a dance between tradition and innovation, Chef Giacomo honors the heritage of Tuscanian culinary art and seamlessly blends local ingredients, transforming them into masterpieces.

Rossini's is not just a restaurant, it's an immersive journey into the heart of authentic Italian dining.

EXECUTIVE SOUS CHEF GIACOMO VINCI

Hailing from the enchanting Sicily, South Italy, our executive sous chef, Giacomo Vinci brings a rich culinary heritage and 15 years of global experience to elevate the fine dining experience at Rossini's. His passion for both food and customer service has taken him to top-notch restaurants and luxury hotels worldwide, from Singapore to Qatar. Chef Giacomo embraces different cultures and is inspired by the fresh produce that he encounters in every country he visits.

Embark on an exquisite culinary adventure curated by Chef Giacomo, where each dish reflects a perfect harmony of tradition and innovation.

Embark on a culinary journey featuring a contemporary four-course set menu, expertly crafted by our Executive Sous Chef trained in Sicily. Indulge in a fine-dining odyssey that combines classical techniques with creative flavors, perfectly paired with premium Italian beverages.

Now - 30 April 2024
Daily from 17:30 - 22:30 hrs.

THB 4,200++ per person for full premium beverage pairing menu
THB 2,800++ per person for food only