Our Menu
Set Lunch Menu
Whether it's a power lunch or a leisurely escape, our Set Lunch is the perfect choice for an exceptional midday dining experience. Delight in a culinary journey with our exquisite Set Lunch offerings that bring together the finest flavors and artful presentations. Savor every bite of carefully curated dishes, skillfully crafted to satisfy your palate.
THB 880++ (two courses, appetizer + main course)
THB 720++ (two courses, main course + dessert)
THB 1,200++ (all three courses)
*Subject to availability.
THB 880++ (two courses, appetizer + main course)
THB 720++ (two courses, main course + dessert)
THB 1,200++ (all three courses)
*Subject to availability.
Antipasti - Appetizer
a choice of:
Insalata di funghi portobello grigliati, rucola, parmigiano e balsamico
Grilled portobello mushroom, arugula and parmesan
Vegetarian
Vegetarian
Capesante griglia, cous cous di mandorle, vinaigrette al Pomodoro
Grilled Hokkaido scallop, almonds cous cous and yellow tomato dressing
Contains tree nuts
Contains tree nuts
Battuto di tonno con fagiolini e mayonnaise al pecorino romano
Tuna tartare with micro herbs, green beans and pecorino romano mayo
Secondi - Mains
a choice of:
Ravioli di ricotta e spinaci in foglie, salsa al pomodoro
Homemade ravioli ricotta cheese, spinach and tomatoes
Vegetarian
Vegetarian
Branzino alla griglia con caponata di melanzane
Grilled sea bass with eggplant caponata
Petto d’anatra glassato, zucca e cavolo nero
Honey glazed duck breast, pumpkin, bitter leaves
Dolci - desserts
a choice of:
Panna cotta con salsa di frutti rossi
Vanilla panna cotta with wild berries sauce
Artisanal ice cream or Artisanal sorbet
Artisanal ice cream: vanilla, pistachio, hazelnut (1 scoop)
Artisanal sorbet: lemon, strawberry, raspberry (1 scoop)
Artisanal sorbet: lemon, strawberry, raspberry (1 scoop)
Frutta stagionale
Seasonal fresh fruits salad, iced mint, basil
Degustation Set Dinner
A mouth-watering set dinner menu featuring the finest ingredients from land and sea, prepared to perfection at Rossini’s.
Rossini's Set Dinner THB 4,200++ per person (with full wine pairing) THB 2,800++ per person (food only)
Rossini's Set Dinner THB 4,200++ per person (with full wine pairing) THB 2,800++ per person (food only)
Antipasto Trio - Appetizer
a choice of:
Bruschetta con lenticchie al ragu su fegatini di pollo e lardo di colonnata
Bruschetta with lentil ragout, chicken pate and colonnata lard
Zuppa di zucca rossa con castagne e lamelle di funghi
Pumpkin soup with chestnuts and shaved mushrooms
Risotto
Pappardelle al ragù di cinghiale cotto a fuoco lento
Pappardelle pasta in slow cooked wild boar ragout
Gnocchi agli spinaci su crema di gorgonzola e noci tostate
Spinach gnocchi on gorgonzola cheese and toasted walnuts
Main course
a choice of:
Petto d’anatra su purea di sedano rapa con asparagi e salsa di lamponi
Duck breast on celeriac puree and asparagus finished with raspberry sauce
Merluzzo del Mediteraneo su fagioli cannellini e patate al rosto
Mediterranean sea bass on cannellini beans and roasted potatoes
Dessert
Panna cotta al rum con fragole al balsamico invecchiato
Rum panna cotta with aged balsamic strawberries
Torta di mandorle e cioccolato servita con gelato di vaniglia
Almond chocolate cake served with vanilla ice cream
A la carte Menu
Allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance. Our chefs will be delighted to prepare your favorite dish.
- All prices are subject to 10 % service charge and 7 % government tax
- Special discount applies for Marriott Bonvoy and The Grande Club Members
- All prices are subject to 10 % service charge and 7 % government tax
- Special discount applies for Marriott Bonvoy and The Grande Club Members
Antipasti - Appetizer
Hokkaido scallop
-
฿ 820
Seared Hokkaido scallop on pumpkin puree, salmon roe and onion pickle
Smoked salmon salad
-
฿ 750
Corn lettuce salad with smoked salmon on smashed avocado and beetroot
Rossini’s Miyazaki wagyu carpaccio
-
฿ 1200
Carpaccio of wagyu with parmesan cheese, gherkins, shallots, pink sauce and
aged balsamic
Signature dish
Signature dish
Burrata on frisella
-
฿ 650
Burrata cheese on crunchy frisella, datterino tomato, anchovies and parma
ham
Grilled calamari
-
฿ 580
Grilled calamari on green pea puree with orange fennel salad and fresh ricotta
Seared octopus
-
฿ 880
Pan seared octopus on tomato confit and lime kaffir squid ink sauce
Truffle eggs
-
฿ 720
Steamed asparagus on black garlic puree, onsen eggs finished with black
truffle
King oyster mushroom
-
฿ 580
Grilled king oyster, ricotta cheese, honey mustard dressing and parma ham
Melanzana
-
฿ 590
Slow cooked eggplant with miso paste, tomato confit and parmesan fondue
Zuppe - Soup
Zuppa di pesce
-
฿ 620
Seafood soup of prawns, mussels, scallop, clams, calamari and tomato confit
Broccoli soup
-
฿ 480
Soup of broccoli, goat cheese, onsen egg and grilled broccolini
Primi piatti - Pasta course
Cannelloni di zucca
-
฿ 780
Butternut squash cannelloni with porcini mushroom, hazelnut and fresh
rosemary
Signature dish
Signature dish
Tortellini burrata
-
฿ 750
Tortellini of burrata cheese, with taggiasca olive and tomato nectar
Signature dish
Signature dish
Tonnarello vongole
-
฿ 950
Tonnarelli Squid ink pasta with clams on parsley sauce and bottarga
Pappardelle Bolognese
-
฿ 650
Pappardelle pasta in traditional bolognese ragout
Squid ink risotto
-
฿ 900
Squid ink risotto with Hokkaido scallop, mussels, king crab and bottarga
Risotto funghi
-
฿ 780
Carnaroli risotto with seasonal mushroom and fresh black truffle
Mazzara fusilli
-
฿ 1050
Fusilli pasta in Napolitan zucchini scapece pesto, Ikura and Sicilian red prawns
Signature dish
Signature dish
Pomodoro e basilico
-
฿ 780
Calamarata pasta in fresh tomato sauce with stracciatella cheese and fresh basil
Secondi - Main course
Red Snapper
-
฿ 1300
Grilled red snapper on citruses Sicilian cous cous, chives and Pistachio
crumble
Halibut
-
฿ 1700
Pan-seared halibut on purple corn and romanesco
Signature dish
Signature dish
Agnello alla Griglia
-
฿ 1800
Grilled rack of lamb with braised neck, Jerusalem artichoke and raspberry jus
Wagyu rib eye
-
฿ 3280
Miyazaki rib eye steak on pumpkin puree, broccolini, morel and veal jus
Pancetta
-
฿ 1580
Slow-cooked pork belly on celeriac puree, cabbage, shallots and raspberry jus
Signature dish
Signature dish
Guancia di Vitello
-
฿ 1880
Slow-cooked veal cheek on Jerusalem artichoke, sweet potato and grilled artichoke
Carota
-
฿ 880
Braised carrots on carrots juice reduction and pommery mustard
Dolci - Dessert
Gianduja block
-
฿ 380
Gianduja chocolate with hazelnut gelato and hazelnut praline
Tiramisu
-
฿ 380
Chef Giacomo traditional moka espresso tiramisu
Signature dish
Signature dish
Mela candita
-
฿ 380
Apple tarte tatin with Fuji apple cake and cinnamon rum gelato
Panna cotta
-
฿ 330
Panna cotta of Pistachio, vanilla rum and strawberry, served with lemon sorbet
Gorgonzola
-
฿ 500
Gorgonzola cheese on Jerusalem artichoke foam, fresh figs and dark chocolate
Pineapple
-
฿ 480
Grilled pineapple with banana sorbet and triple sec sauce
Gelato (1 scoop)
-
฿ 108
Artisanal gelato: Banana, Cinnamon rum, Pistachio, Strawberry, Chocolate, Hazelnut, Lemon or Mango
Formaggi - Cheese
Carrello dei formaggi
2 Type -
฿ 390
4 Type -
฿ 480
6 Type -
฿ 620
Italian cheese for one person or to be shared (selection of 2, 4 or 6 types)
- Raschera cow, goat and sheep milk, hard cheese, origin Piedmont
- Toma piemontese DOP, cow milk, semi-hard, origin Piedmont
- Testun barolo, cow and sheep milk, barolo grape marination, semi-hard, origin Piedmont
- Castelmagno, cow milk, semi-hard, origin Piedmont
- Pecorino di pienza, sheep cheese, origin Tuscan
- Caciottona di capra la pepe, origin Veneto
- Robiola di roccaverano DOP, goat and cow milk, soft cheese, origin piedmont
- Raschera cow, goat and sheep milk, hard cheese, origin Piedmont
- Toma piemontese DOP, cow milk, semi-hard, origin Piedmont
- Testun barolo, cow and sheep milk, barolo grape marination, semi-hard, origin Piedmont
- Castelmagno, cow milk, semi-hard, origin Piedmont
- Pecorino di pienza, sheep cheese, origin Tuscan
- Caciottona di capra la pepe, origin Veneto
- Robiola di roccaverano DOP, goat and cow milk, soft cheese, origin piedmont