Indulge in an extraordinary seafood buffet featuring Alaskan king crab legs, half lobster Thermidor, Australian wagyu prime rib, Peking duck, live pasta, and more.

Each Sunday brings a new culinary theme, paired with live jazz performances.

30 March - Ultimate Seafood Grill | Lobster, tiger prawns & oysters

6 April - Escape the Heatwave with Hawaiian and Japanese Flavors
13 April - The Grande Songkran Brunch Celebration featuring Chiang Mai Northern Thai Cuisine
20 April - Easter Feast Brunch Savor a delicious Easter brunch
27 April -  The 25th Sunday Jazzy Brunch Anniversary with Grande Seafood Grills

Every Sunday | 12:00 - 15:00 hrs

THB 2,690++ (Adult)

THB 1,400++ (Child 3-12)

Kids under 3 dine free

This March, savor a new symphony of flavors curated by our talented chefs, featuring the finest ingredients and artisanal techniques to transport you to the heart of Italy.

Starting from THB 580++

Experience a refined five-course journey at Rossini's, paired with Penfolds'
most iconic vintages.
Sicilian Red Prawn Tartare paired with the rare and elegant N.V. Penfolds
Thienot Champagne Cuvée Brut; Cured Bluefin Tuna Belly elevated by the
crisp and mineral-rich Bin 51 Riesling, Eden Valley; Duck Ragout Tortellini
with Black Truffle, beautifully matched with the bold and balanced Bin 389
Cabernet Shiraz; Barolo Braised Short Ribs complemented by the powerful
and prestigious Bin 707 Cabernet Sauvignon.

THB 4,700++ with wine pairing
THB 3,200++ dinner only

Friday, 23rd May 2025

Dinner starts at 18:00 hrs. | Limited seats available

The Spice Route of Elegance - A Journey Through Thailand's Four Regions

Every Sunday in April, embark on a culinary adventure through the rich and diverse tastes of Thailand's four regions, paired with the smooth rhythms of live jazz.

6 April - Central Thailand: A perfect balance of sweet, sour, salty & spicy.

13 April - Northern Thailand: Bold, herbaceous flavors with a touch of elegance.

20 April - Northeastern Thailand: Zesty, fiery delights from Isaan.

27 April - Southern Thailand: Coconut-rich curries & sensational seafood.

Every Sunday | 12:00 - 15:00 hrs

THB 2,690++ (Adult) | THB 1,400++ (Child 3-12) | Kids under 3 dine free

EXECUTIVE SOUS CHEF GIACOMO VINCI

Hailing from the enchanting Sicily, South Italy, our executive sous chef, Giacomo Vinci brings a rich culinary heritage and 15 years of global experience to elevate the fine dining experience at Rossini's. His passion for both food and customer service has taken him to top-notch restaurants and luxury hotels worldwide, from Singapore to Qatar. Chef Giacomo embraces different cultures and is inspired by the fresh produce that he encounters in every country he visits.

Embark on an exquisite culinary adventure curated by Chef Giacomo, where each dish reflects a perfect harmony of tradition and innovation.