Contemporary Italian Cuisine
Rossini's is defined by the passion, creativity and flair of its gifted Executive Chef, Gaetano Palumbo. Born in Sicily, Chef Gaetano grew up in Sciacca, a traditional fishing town in Agrigento Province, an area known as the culinary heart of traditional Sicilian cuisine.
- Opening Hours
- Sunday Jazzy Brunch 12.00 - 15.00 hours
- Dinner: Daily 18.00 - 22.30 hours