ZENATO WINE & DINE
October 1 - 7, 2018
Rossini’s Executive chef Gaetano Palumbo will collaborate with GFour to create the perfect parings of modern Italian cuisine and Zenato wines.
Diners can choose a 3-course, 4-course or 5-course menu, with or without Zenato wine pairings. Price starting from THB 2,350++.
Our Sicilian chef, Gaetano Palumbo introduces exciting new menus.
Highlights include grilled Hokkaido scallop with almond cous-cous and yellow tomato dressing, Tuna Fillet Milanese style, and slow cooked lamb with caramelized onions and Parmesan polenta.
Renowned as one of the finest places in Bangkok to enjoy a memorable lunch or dinner of contemporary Italian cuisine. Designed in the style of an enchanting Tuscan villa, Rossini’s ensures a truly unique dining experience for lovers of fine food and wine.
Rossini’s is defined by the passion, creativity and flair of its gifted Executive Chef, Gaetano Palumbo. Born in Sicily, Chef Gaetano grew up in Sciacca, a traditional fishing town in Agrigento Province, an area known as the culinary heart of traditional Sicilian cuisine. “In Sicily, cooking and eating together is central to community and family life,” says Chef Gaetano. “Everyone has a passion for local cuisine and produce, and learning the art of cooking is just as important as enjoying the pleasures of eating good food.”
- Rossini's Restaurant
- Sunday Jazzy Brunch Video
- Breakfast: Sunday - Friday 06.30 - 10.00 hours
- Breakfast: Saturday 06.30 - 11.00 hours
- Lunch: Monday - Friday, excluding public holidays 12.00 - 14.30 hours
- Sunday Jazzy Brunch 12.00 - 15.00 hours
- Dinner: Daily 18.00 - 22.30 hours