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ROSSINI'S - The Award-Winning Restaurant Open hours list
  • Summertime in Southern Italy

    PREMIUM BEVERAGE DINNER

    Inspired by South Italian flair and the richness of summer's harvest, Chef Giacomo's culinary passion shines through dishes featuring Parmesan, white asparagus, lobster, caviar, truffle and veal.

    Indulge in an appetizer of fresh black truffle with ratte potato on Parmesan fondue and salmon roe, paired with crisp Italian Pinot Grigio. Chef Giacomo's singature dish followes: Dutch white asparagus with Chanterelles, Oscietra caviar and mussels with citrusy Langhe Bianco white premium beverage from Piedmont and
     more.

    26 July 2024
    18:00 - 22:00 hrs.

    THB 4,200++ for full wine pairing
    THB 3,200++ for food only

  • NEW DEGUSTATION SET DINNER MENU

    ITALIAN SUMMER SET DINNER

    Experience Chef Giacomo's culinary artistry with Rossini's new 4-course degustation set dinner menu, crafted by Chef Giacomo inspired by the flavours of summer in Italy.

    Featured on the menu is the Baked Egg with Summer Truffle, Buffalo Stracciatella and Spicy Salami, a signature dish beloved since Chef Giacomo's time in Singapore. Another highlight is the Red Mullet on Celeriac Puree with Caponata and Sweet & Sour Shallot. For a hearty main course, indulge in Beef Braised in Borolo on Jerusalem Artichoke Puree and much more.

    Daily from 17:30 - 22:30 hrs.
    (last order 22:00 hrs.)

    THB 4,200++ per person for full premium beverage pairing
    THB 2,800++ per person for food only

  • July set lunch

    ITALIAN SUMMER SET LUNCH

    Savor Summertime in Italy
    Infuse your lunchtime with the spirit of an Italian summer with a new weekday dining concept that lets you curate your own culinary journey. 
    This vibrant experience will showcase fresh ingredients to transport your scenes to the rolling hills and sparkling seas of Italy.

    Now - 2 August 2024

    Lunch: Monday - Friday (excluding public holidays)
    12:00 - 14:30 hrs. (last order 14:00 hrs.)


    THB 1,200++ (appetizer, main course and dessert)
    THB 880++ (appetizer and main course)
    THB 720++ (main course and dessert)

  • BISTECCA ALLA FIORENTINA

    CHEF'S SPECIAL BISTECCA ALLA FIORENTINA

    Immerse yourself in the rich flavours of Tuscany with our new signature Bistecca alla Fiorentina. This T-bone steak, weighing 1.8 kg before cooking, is masterfully prepared and traditionally cooked over charcoal to perfection, evoking the culinary traditions of Florence.

    Each steak is accompanied by an array of delectable sides, including roasted potatoes, grilled carrotts, sauteed spinach, beef jus (demi-glace) and Pommery mustard. Designed for an intimate dining experience, the steak and its accompaniments are presented family-style, making it ideal for sharing between two.

    Now - 2 August 2024
    Lunch: Monday - Friday (except public holiday)
    12:00 - 14:30 hrs.
    Dinner: Daily
    17:30 - 22:30 hrs.

    Prices start from THB 5,184++ per dish

  • Meet Chef Giacomo

    Meet Chef Giacomo

    EXECUTIVE SOUS CHEF GIACOMO VINCI

    Hailing from the enchanting Sicily, South Italy, our executive sous chef, Giacomo Vinci brings a rich culinary heritage and 15 years of global experience to elevate the fine dining experience at Rossini's. His passion for both food and customer service has taken him to top-notch restaurants and luxury hotels worldwide, from Singapore to Qatar. Chef Giacomo embraces different cultures and is inspired by the fresh produce that he encounters in every country he visits.

    Embark on an exquisite culinary adventure curated by Chef Giacomo, where each dish reflects a perfect harmony of tradition and innovation.

  • Catering Service

    Catering Service

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Rossini

Hours

BREAKFAST
DAILY 7:00 - 10:30 hrs.

LUNCH
MONDAY - FRIDAY 12:00 - 14:30 hrs.
CLOSED ON PUBLIC HOLIDAYS

DINNER
DAILY 17:30 - 22:30 hrs.

Delivery Hours

DAILY: 08:00 - 19:00 HRS.

Reserve