Contemporary Italian Cuisine
Rossini's is defined by the passion, creativity and flair of its gifted Executive Chef, Gaetano Palumbo. Born in Sicily, Chef Gaetano grew up in Sciacca, a traditional fishing town in Agrigento Province, an area known as the culinary heart of traditional Sicilian cuisine.
- Opening Hours
Dinner: Wednesday - Saturday 17:30 - 22:30 hrs.
Brunch: Sunday 11:30 - 15:00 hrs.