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ROSSINI'S - The Award-Winning Restaurant Open hours list
  • ROSSINI’S ITALIAN GOURMET WEEK

    ROSSINI’S ITALIAN GOURMET WEEK

    Taste the best of Italy in every bite with our 4-course set menu, featuring the exquisite dishes from four iconic regions.

    Highlighted dishes include Piedmont's Vitello Tonnato—cured veal loin with tuna mayo and black truffle. Savor Tuscany's rich Tagliatelle al Cinghiale, made with braised Chianti wild boar. In Lazio, enjoy the classic Roman Porchetta, a slow-roasted pork belly. Sicily's Branzino Caponata, Mediterranean sea bass served on vibrant Sicilian caponata and more.

    16 - 22 November 2024

    17:30 - 22:30 hrs.

     

    4-course Set Dinner

    THB 2,800++ for food only

  • APERITIVO ESCAPE

    APERITIVO ESCAPE

    Experience the true essence of Italian Aperitivo culture at Rossini's, help every first Wednesday of the month. Immerse yourself in Italy's rich traditions with a curated selection of fine italain delicacies. Enjpy artisanal cheeses, cold cuts, Piadina, grilled calamari salad, cured salmon, hamachi and iconic sweets like profiteroles and tiramisu. All dishes are perfectly paired with expertly crafted Aperitivo cocktails, Prosecco and a selection of wines.
     

    7 November and 4 December 2024
    Dinner: 17:30 - 22:30 hrs.

    THB 1,500++ per person including a glass of Prosecco

  • SPECIAL TRUFFLE MENU

    SPECIAL TRUFFLE MENU

    Indulge in the Taste of Truffles
    Transport your senses on a winter woodland walk through Northern Italy with Chef Giacomo's new menu

    Intense, aromatic and opulent, Italian black truffles are among the world's most prized ingredients. Now you can savor this rare delicary with a selection of seven masterpiece dishes at Rossini's. Culinary maestro Giacomo Vinci has unviled his Signature Truffle Menu, featuring enticing appetizers, perfect pasta, exquisite main courses, and divine desserts, all complemented by your preferred piece of truffle served tableside.

    Now - 20 January 2025
    Daily from 17:30 - 22:30 hrs.

    (last order 22:00 hrs.)

    Prices starting from THB 680++ per dish

  • award-winning restaurant in Bangkok

    ITALIAN SUMMER SET LUNCH

    Journey Across Italy: New Set Lunch Menu
    Embark on a gastronomic tour of Italy, with a sensational new set lunch menu that showcases the country's authentic seasonal ingredients.

    Now - 29 November 2024

    Lunch: Monday - Friday (excluding public holidays)
    12:00 - 14:30 hrs. (last order 14:00 hrs.)


    THB 1,200++ (appetizer, main course and dessert)
    THB 880++ (appetizer and main course)
    THB 720++ (main course and dessert)

  • BISTECCA ALLA FIORENTINA

    CHEF'S SPECIAL BISTECCA ALLA FIORENTINA

    Immerse yourself in the rich flavours of Tuscany with our new signature Bistecca alla Fiorentina. This T-bone steak, weighing 1.8 kg before cooking, is masterfully prepared and traditionally cooked over charcoal to perfection, evoking the culinary traditions of Florence.

    Each steak is accompanied by an array of delectable sides, including roasted potatoes, grilled carrotts, sauteed spinach, beef jus (demi-glace) and Pommery mustard. Designed for an intimate dining experience, the steak and its accompaniments are presented family-style, making it ideal for sharing between two.

    Now - 31 December 2024
    Lunch: Monday - Friday (except public holiday)
    12:00 - 14:30 hrs.
    Dinner: Daily
    17:30 - 22:30 hrs.

    Prices start from THB 5,184++ per dish

  • Meet Chef Giacomo

    Meet Chef Giacomo

    EXECUTIVE SOUS CHEF GIACOMO VINCI

    Hailing from the enchanting Sicily, South Italy, our executive sous chef, Giacomo Vinci brings a rich culinary heritage and 15 years of global experience to elevate the fine dining experience at Rossini's. His passion for both food and customer service has taken him to top-notch restaurants and luxury hotels worldwide, from Singapore to Qatar. Chef Giacomo embraces different cultures and is inspired by the fresh produce that he encounters in every country he visits.

    Embark on an exquisite culinary adventure curated by Chef Giacomo, where each dish reflects a perfect harmony of tradition and innovation.

  • Catering Service

    Catering Service

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Hours

BREAKFAST
DAILY 7:00 - 10:30 hrs.

LUNCH
MONDAY - FRIDAY 12:00 - 14:30 hrs.
CLOSED ON PUBLIC HOLIDAYS

DINNER
DAILY 17:30 - 22:30 hrs.

Delivery Hours

DAILY: 08:00 - 19:00 HRS.

Reserve