For two exclusive evenings, Rossini's invites guests to discover the rich culinary identities of San Lorenzo and Puglia, where regional traditions, exceptional wines and contemporary Italian craftsmanship come together through thoughtfully curated tasting menus and thoughtfully paired Italian wine selections. 

Discover San Lorenzo

A journey inspired by Italy's Adriatic coast, where the flavors of the sea, countryside and vineyards meet in elegant harmony.

Highlights

Fiori di Zucca con Gambero Rosso: Delicately crisp zucchini flower filled with sweet red prawn and creamy ricotta, served with zucchini velouté and accented by Taggiasca olive, anchovy and basil oil. A fresh and vibrant expression of coastal Italy.

Tortelli di Brasato al Montepulciano: Handmade tortelli filled with slow-braised beef, enriched with roasted shallot, rosemary and Parmigiano Reggiano. Finished with a silky Montepulciano wine jus, the dish captures the warmth and depth of the region's celebrated culinary heritage.

Petto d'Anatra: Perfectly roasted duck breast paired with pomegranate jus, celeriac purée and roasted beetroot. Earthy, elegant and beautifully balanced, it reflects the rustic beauty of Italy's inland landscapes.\

Friday, 9 October 2026

• THB 4,900++ per person (wine pairing)
• THB 3,500++ per person (food only)

Journey to Puglia

A celebration of Southern Italy's sun-soaked coastline, fertile countryside and devotion to exceptional ingredients.

Highlights

Tonno, Stracciatella e Olive: Delicate yellowfin tuna carpaccio accompanied by creamy Apulian stracciatella, ripe tomato, Leccino olives and fragrant oregano. A dish that embodies the simplicity and purity of Mediterranean cuisine.

Quaglia nella Cipolla: Tender braised quail enclosed within a whole roasted sweet onion, complemented by cime di rapa, crispy Altamura bread and rich quail jus. Rustic traditions are elevated through refined technique and presentation.

Tortelli alla Norma: Handmade tortelli filled with ricotta and smoked eggplant, served with tomato sauce, crispy eggplant, Parmigiano Reggiano fondue and basil purée. A sophisticated interpretation of Southern Italy's most beloved flavors.

Friday, 23 October 2026

• THB 6,500++ per person (wine pairing)
• THB 3,500++ per person (food only)

More than wine dinners, these are invitations to experience the character of two remarkable regions, where every course tells a story of provenance, craftsmanship and the enduring art of Italian hospitality.

Seats are limited — reserve yours before they're gone.

02 649 8888 | email BKKLCDining@marriott.com