21 March 2025 l 18:00 - 22:00 hrs.

Indulge in an evening of unparalleled sophistication at Rossini's. Savor an exclusive culinary journey where the exceptional wines of Arzuaga Winery from Ribera del Duero, Spain, meet a meticulously crafted Mediterranean menu.

Pricing Options:
• THB 4,700++ - Includes exclusive wine pairing
• THB 3,200++ - Food only

Indulge in an extraordinary seafood buffet featuring Alaskan king crab legs, half lobster Thermidor, Australian wagyu prime rib, Peking duck, live pasta, and more.

Each Sunday brings a new culinary theme, paired with live jazz performances.
16 March - The Art of Wellington | Classic Beef Wellington & more
23 March - Holi Festival | Vibrant Indian flavors & sweets
30 March - Ultimate Seafood Grill | Lobster, tiger prawns & oysters

Every Sunday | 12:00 - 15:00 hrs

THB 2,690++ (Adult)

THB 1,400++ (Child 3-12)

Kids under 3 dine free

This March, savor a new symphony of flavors curated by our talented chefs, featuring the finest ingredients and artisanal techniques to transport you to the heart of Italy.

Starting from THB 580++

Dive into the indulgent world of Canadian lobster at Rossini's, where the sweet, tender meat of this sustainable delicacy meets the artistry of Italian cuisine. From the luxurious lobster a la Rossini's with foie gras and winter black truffle to the creamy lobster risotto with saffron and stracciatella cheese, every dish is a masterpiece of Italian culinary craftsmanship.

Complement your experience with a selection of fine wines, including the vibrant Roero Arneis, Vietti, the robust Primitivo, Collezione and more.

20 January - 31 March 2025
Dinner: 17:30 - 22:30 hrs.

Prices start from THB 680++

The Spice Route of Elegance - A Journey Through Thailand's Four Regions

Every Sunday in April, embark on a culinary adventure through the rich and diverse tastes of Thailand's four regions, paired with the smooth rhythms of live jazz.

6 April - Central Thailand: A perfect balance of sweet, sour, salty & spicy.

13 April - Northern Thailand: Bold, herbaceous flavors with a touch of elegance.

20 April - Northeastern Thailand: Zesty, fiery delights from Isaan.

27 April - Southern Thailand: Coconut-rich curries & sensational seafood.

Every Sunday | 12:00 - 15:00 hrs

THB 2,690++ (Adult) | THB 1,400++ (Child 3-12) | Kids under 3 dine free

EXECUTIVE SOUS CHEF GIACOMO VINCI

Hailing from the enchanting Sicily, South Italy, our executive sous chef, Giacomo Vinci brings a rich culinary heritage and 15 years of global experience to elevate the fine dining experience at Rossini's. His passion for both food and customer service has taken him to top-notch restaurants and luxury hotels worldwide, from Singapore to Qatar. Chef Giacomo embraces different cultures and is inspired by the fresh produce that he encounters in every country he visits.

Embark on an exquisite culinary adventure curated by Chef Giacomo, where each dish reflects a perfect harmony of tradition and innovation.