Our Menu
Set Lunch Menu
Whether it's a power lunch or a leisurely escape, our Set Lunch is the perfect choice for an exceptional midday dining experience. Delight in a culinary journey with our exquisite Set Lunch offerings that bring together the finest flavors and artful presentations. Savor every bite of carefully curated dishes, skillfully crafted to satisfy your palate.
THB 880++ (two courses, appetizer + main course)
THB 720++ (two courses, main course + dessert)
THB 1,200++ (all three courses)
*Subject to availability.
THB 880++ (two courses, appetizer + main course)
THB 720++ (two courses, main course + dessert)
THB 1,200++ (all three courses)
*Subject to availability.
Antipasti - Appetizer
a choice of:
Calamari ripieni alla Siciliana di pan grattato, mozzarella capperi e pinoli servito su salmoriglio
Sicilian calamari filled with cappers, pine nuts and squid tentacles on Salmoriglio sauce
Dairy, gluten, nuts
Dairy, gluten, nuts
Mortadella ai ferri su stracciatella di bufala, rucola e pistacchi tostati
Grilled mortadella ham on buffalo stracciatella cheese, rocket salad and toasted pistachios
Contain Nuts, Dairy
Contain Nuts, Dairy
Zuppa di pomodori san Marzano arrostiti servita con ricotta di capra
Roasted San Marzano tomato soup served with goat ricotta cheese
Secondi - Mains
a choice of:
Linguine ai broccoli selvatici con ricotta salata e sentore di limone
Linguine pasta in sautéed broccolini, salted ricotta and lemon aroma
Dairy, Gluten and Vegetarian
Dairy, Gluten and Vegetarian
Branzino all’ acqua pazza con patate arrosto
Seabass acqua pazza with cherry tomatoes, olives and oregano served on roasted potatoes
Cosciotto di anatra servito con cavolo, purea di patate e salsa all’arancia
Leg of duck served on mash potatoes, cabbage and orange sauce
Dairy
Dairy
Dolci - desserts
a choice of:
Macedonia di frutta di stagione servito con sorbetto al limone
Seasonal fruit salad served on lemon sorbet
Vegetarian
Vegetarian
Cannoli alla Siciliana ripieni di ricotta e cioccolato
Sicilian Cannoli filled with chocolate and ricotta mousse
Gluten, Dairy
Gluten, Dairy
Degustation Set Dinner
A mouth-watering set dinner menu featuring the finest ingredients from land and sea, prepared to perfection at Rossini’s.
Rossini's Set Dinner THB 4,200++ per person (with full wine pairing) THB 2,800++ per person (food only)
Rossini's Set Dinner THB 4,200++ per person (with full wine pairing) THB 2,800++ per person (food only)
Antipasto Trio - Appetizer
a choice of:
Asparagi bianchi con cozze marinate, noci, caviale oscietra e insalata glaciale
Steamed white asparagus on marinated fresh mussel, Oscietra caviar, walnuts and glacier lettuce salad
Contains peanuts and milk
Contains peanuts and milk
Uovo al tegamino con tartufo estivo, stracciatella di bufala e salame piccante
Baked egg with summer truffle, buffalo stracciatella and spicy salami
Contains pork and diary
Contains pork and diary
Pasta
Agnolotti al pesto di zucca di Hokkaido e ricotta fresca su pistacchi tostati e salvia fritta
Agnolotti pasta, filled with Hokkaido pumpkin pesto and fresh ricotta finished with toasted pistachio and crispy sage
Contains peanuts and milk
Contains peanuts and milk
Tagliatelle aglio e olio con salsiccia al finocchietto e ricotta salata
Tagliatelle Aglio e Olio with fennel sausage and cured ricotta
Contains milk
Contains milk
Main course
a choice of:
Triglia rossa su purea di sedano rapa con caponata e cipollotto agrodolce
Red mullet on celeriac puree with caponata and sweet and sour shallot
Manzo brasato al Barolo su purea si topinambur, cipolla gratinata e asparagi
Beef braised in Barolo on Jerusalem artichoke puree, gratinated onion and asparagus
Contains milk
Contains milk
Dessert
Mousse al cioccolato bianco, latte e condente con caramello salato e nocciole
White chocolate and milk chocolate mousse finished with salted caramel and hazelnuts
Contains milk
Contains milk
A la carte Menu
Allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance. Our chefs will be delighted to prepare your favorite dish.
- All prices are subject to 10 % service charge and 7 % government tax
- Special discount applies for Marriott Bonvoy and The Grande Club Members
- All prices are subject to 10 % service charge and 7 % government tax
- Special discount applies for Marriott Bonvoy and The Grande Club Members
Antipasti - Appetizer
Hokkaido scallop
-
฿ 820
Seared Hokkaido scallop on pumpkin puree, salmon roe and onion pickle
Smoked salmon salad
-
฿ 750
Corn lettuce salad with smoked salmon on smashed avocado and beetroot
Rossini’s Miyazaki wagyu carpaccio
-
฿ 1200
Carpaccio of wagyu with parmesan cheese, gherkins, shallots, pink sauce and
aged balsamic
Signature dish
Signature dish
Burrata on frisella
-
฿ 650
Burrata cheese on crunchy frisella, datterino tomato, anchovies and parma
ham
Grilled calamari
-
฿ 580
Grilled calamari on green pea puree with orange fennel salad and fresh ricotta
Seared octopus
-
฿ 880
Pan seared octopus on tomato confit and lime kaffir squid ink sauce
Truffle eggs
-
฿ 720
Steamed asparagus on black garlic puree, onsen eggs finished with black
truffle
King oyster mushroom
-
฿ 580
Grilled king oyster, ricotta cheese, honey mustard dressing and parma ham
Melanzana
-
฿ 590
Slow cooked eggplant with miso paste, tomato confit and parmesan fondue
Zuppe - Soup
Zuppa di pesce
-
฿ 620
Seafood soup of prawns, mussels, scallop, clams, calamari and tomato confit
Broccoli soup
-
฿ 480
Soup of broccoli, goat cheese, onsen egg and grilled broccolini
Primi piatti - Pasta course
Cannelloni di zucca
-
฿ 780
Butternut squash cannelloni with porcini mushroom, hazelnut and fresh
rosemary
Signature dish
Signature dish
Tortellini burrata
-
฿ 750
Tortellini of burrata cheese, with taggiasca olive and tomato nectar
Signature dish
Signature dish
Tonnarello vongole
-
฿ 950
Tonnarelli Squid ink pasta with clams on parsley sauce and bottarga
Pappardelle Bolognese
-
฿ 650
Pappardelle pasta in traditional bolognese ragout
Squid ink risotto
-
฿ 900
Squid ink risotto with Hokkaido scallop, mussels, king crab and bottarga
Risotto funghi
-
฿ 780
Carnaroli risotto with seasonal mushroom and fresh black truffle
Mazzara fusilli
-
฿ 1050
Fusilli pasta in Napolitan zucchini scapece pesto, Ikura and Sicilian red prawns
Signature dish
Signature dish
Pomodoro e basilico
-
฿ 780
Calamarata pasta in fresh tomato sauce with stracciatella cheese and fresh basil
Secondi - Main course
Red Snapper
-
฿ 1300
Grilled red snapper on citruses Sicilian cous cous, chives and Pistachio
crumble
Halibut
-
฿ 1700
Pan-seared halibut on purple corn and romanesco
Signature dish
Signature dish
Agnello alla Griglia
-
฿ 1800
Grilled rack of lamb with braised neck, Jerusalem artichoke and raspberry jus
Wagyu rib eye
-
฿ 3280
Miyazaki rib eye steak on pumpkin puree, broccolini, morel and veal jus
Pancetta
-
฿ 1580
Slow-cooked pork belly on celeriac puree, cabbage, shallots and raspberry jus
Signature dish
Signature dish
Guancia di Vitello
-
฿ 1880
Slow-cooked veal cheek on Jerusalem artichoke, sweet potato and grilled artichoke
Carota
-
฿ 880
Braised carrots on carrots juice reduction and pommery mustard
Dolci - Dessert
Tiramisu
-
฿ 380
Chef Giacomo traditional moka espresso tiramisu
Signature dish
Signature dish
Gianduja block
-
฿ 380
Gianduja chocolate with hazelnut gelato and hazelnut praline
Mela candita
-
฿ 380
Apple tarte tatin with Fuji apple cake and cinnamon rum gelato
Panna cotta
-
฿ 330
Panna cotta of Pistachio, vanilla rum and strawberry, served with lemon sorbet
Gorgonzola
-
฿ 500
Gorgonzola cheese on Jerusalem artichoke foam, fresh figs and dark chocolate
Pineapple
-
฿ 480
Grilled pineapple with banana sorbet and triple sec sauce
Gelato (1 scoop)
-
฿ 108
Artisanal gelato: Banana, Cinnamon rum, Pistachio, Strawberry, Chocolate, Hazelnut, Lemon or Mango
Formaggi - Cheese
Carrello dei formaggi
2 Type -
฿ 390
4 Type -
฿ 480
6 Type -
฿ 620
Italian cheese for one person or to be shared (selection of 2, 4 or 6 types)
- Raschera cow, goat and sheep milk, hard cheese, origin Piedmont
- Toma piemontese DOP, cow milk, semi-hard, origin Piedmont
- Testun barolo, cow and sheep milk, barolo grape marination, semi-hard, origin Piedmont
- Castelmagno, cow milk, semi-hard, origin Piedmont
- Pecorino di pienza, sheep cheese, origin Tuscan
- Caciottona di capra la pepe, origin Veneto
- Robiola di roccaverano DOP, goat and cow milk, soft cheese, origin piedmont
- Raschera cow, goat and sheep milk, hard cheese, origin Piedmont
- Toma piemontese DOP, cow milk, semi-hard, origin Piedmont
- Testun barolo, cow and sheep milk, barolo grape marination, semi-hard, origin Piedmont
- Castelmagno, cow milk, semi-hard, origin Piedmont
- Pecorino di pienza, sheep cheese, origin Tuscan
- Caciottona di capra la pepe, origin Veneto
- Robiola di roccaverano DOP, goat and cow milk, soft cheese, origin piedmont
Michelin Chef Event 13-14 September 2024
SICILIAN SYMPHONY OF CULINARY OVERTURE
LET THE FLAVOURS ORCHESTRATE BY CHEF GIUSEPPE DE VUONO.
6-Course Set Dinner
13 - 14 September 2024 from 19:00 - 22:00 hrs.
THB 12,600++ per person (with full wine pairing)
THB 6,800++ per person (food only)
LET THE FLAVOURS ORCHESTRATE BY CHEF GIUSEPPE DE VUONO.
6-Course Set Dinner
13 - 14 September 2024 from 19:00 - 22:00 hrs.
THB 12,600++ per person (with full wine pairing)
THB 6,800++ per person (food only)
Welcome canapés
Arancino ragout
Black mussel caviar
Tomato ricotta and olives
Black mussel caviar
Tomato ricotta and olives
Allegro - Starters
CARABINIEROS RED PRAWN
Stuffed Zucchini Flower “Har Gow” / Kaviari Caviar / Sicilian Red Prawns
Dairy | contains pork | shellfish
Dairy | contains pork | shellfish
SLOW COOKED WAGYU CHEEK
Salsa Tonnata / Melanosporum Black Truffle
Andante - Pasta
PACCHERI
Sicilian Style Sunday Squid Ragu
Dairy | contains fish | gluten-free
Dairy | contains fish | gluten-free
Scherzo - Main
HOKKAIDO HAMACHI
Morel Mushroom / Sweet & Sour Sauce
Dairy
Dairy
MAYURA BEEF TENDERLOIN
Sicilian Eggplant Parmigiana / Eggplant Caviar
Allegro Con Fuoco - Dessert
SICILIAN LEMON GRANITA
The iconic Sicilian cannoli filled with stracciatella cheese and chocolate
Dairy | gluten-free
Dairy | gluten-free