Cauliflower, goat cheese yogurt and basil pesto

Beef less tartare, beetroot, tomatoes, mushroom aioli sauce

Burrata, Sicilian datterini tomatoes, wild arugula, pistachios

Cured salmon, mozzarella and beetroot foam

Hokkaido scallops, green apple, sweet peas coulis, late summer flowers

Artichoke with sunchoke foam, pistachios and foie gras

Red Prawns with “ndjua” mayonnaise and smoked scamorza cheese fondue

Italian north to south cold cuts, burrata, pickles

Burrata cheese, culatta ham and rucola

Thick “tuscan” vegetables soup, soft hen egg

Seafood soup, bread crostino

White wine ‘Manila’ clams and black mussel fregula with n’duja, cherry tomatoes and herbs

Bottoni of buffalo mozzarella and sun dried tomatoes, basil

Spaghetti AOP, zucchini, manila clam and ink cuttlefish

Tagliolini with red prawns tartare, stracciatella cheese, arugula and hazelnuts pesto, lime

Milk fed veal tortelli, ricotta truffle cream

Orecchiette pasta with “Apulia” ragout, broccoli and pecorino cheese

Carnaroli rice, seasonal mushroom and black truffle

Jerusalem artichoke risotto with red prawns

Carnaroli rice with saffron and licorice, duck orange flavour and hazelnut

Herb crusted Norwegian salmon with avocado in yuzu carrot reduction sauce

Slow roasted pork rib, corn and rock lobster roast onion Rhubarb and peach sauce

Tooth fish with potatoes seaweed foam, seafood and lemon zest

Coffee marinated lamb chops, artichoke, anchovy sauce and raspberry

Milk fed veal, foie gras, black truffle jus

Miyazaki wagyu sirloin, broccoletti and apricot & carrot chutney

Espresso dipped lady fingers, mascarpone mousse

Chocolate lava with pistachio ice cream

White chocolate soufflé, raspberry sauce

Milk and honey

Amatika flax chocolate, coco powder, pistachio and mango sherbet

Artisanal ice cream: vanilla, pistachios, chocolate or hazelnut Artisanal sorbet: lemon, strawberry or raspberry

Italian cheese for you or to be shared selection of 2, 4 or 6 types