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Our Menus

AWARD-WINNING CONTEMPORARY ITALIAN CUISINE

An Authentic Italian Restaurant in Bangkok

Explore thoughtfully crafted menus at Rossini’s, an acclaimed Italian restaurant Bangkok locals love for refined, contemporary Italian cuisine. One of the most authentic Italian restaurant Bangkok has to offer, each course is designed to showcase premium ingredients, seasonal creativity, and wine-friendly flavors that delight sophisticated palates.

3-Course Set Dinner Menu

Mouth-watering Italian food in Sukhumvit featuring the finest ingredients from land and sea, prepared to perfection at Rossini’s.

Set dinner starts at THB 2,800++ per person (food only)

Appetizer

A choice of:
HOKKAIDO SCALLOPS
Pan-seared scallops on pumpkin purée, romanesco, purple cauliflower, pickled onions, and salmon roe

Contains Shellfish | Contains Dairy
BURRATA
Creamy burrata cheese served on heirloom tomatoes and pickled onions, with fresh spinach and Parma ham, finished with Sicilian olive oil and oregano

Contains Pork | Contains Dairy | Gluten-Free

Main Course

A choice of:
RED SNAPPER
Grilled red snapper on Sicilian citrus couscous, chives, and toasted pistachio crumble

Contains Fish | Contains Tree Nuts | Gluten-Free
AGNELLO GRIGLIATO
Grilled rack of lamb with braised neck, Jerusalem artichoke, roasted potatoes, and raspberry jus

Contains Dairy

Dessert

a choice of:
PANNA COTTA
Roasted pistachio, vanilla dark rum, and strawberry-layered panna cotta, served with Sicilian lemon ice cream

Contains Dairy | Contains Tree Nuts | Vegetarian
TIRAMISÚ
Traditional moka espresso tiramisú

Contains Dairy | Contains Tree Nuts
CAFE’, TE’ E PICCOLI DOLCI
Coffee, tea, and sweet treats

Contains Dairy

A la carte Menu

Allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance. Our chefs will be delighted to prepare your favorite Italian food in Bangkok.
- All prices are subject to 10 % service charge and 7 % government tax
- Special discount applies for Marriott Bonvoy and The Grande Club Members

SMALL BITES

TROTA
Marinated rainbow trout, lemon snow, cucumber, and mojito aroma

Signature Dish | Contains Fish
RICCIOLA
Cured yellowtail fish on almond and chives sauce topped with salmon roe

Healthy Dish | Contains Fish
MAZARA PRAWNS
Mazara prawns on carrot purée, almond milk, and borage flower

Healthy Dish | Contains Shellfish
GNOCCO FRITTO
Creamy truffle ricotta stuffed gnocco fritto and Coppa ham

Contains Pork
UNI BRUSCHETTA
Hokkaido uni on burrata mousse, and aged balsamic

Contains Dairy

APPETIZERS

HOKKAIDO SCALLOPS
Seared Hokkaido scallops on pumpkin purée, salmon roe, and onion pickle

Contains Shellfish
SEARED OCTOPUS
Pan-seared octopus on tomato confit, and lime kaffir squid ink sauce

Contains Fish | Contains Dairy
SMOKED SALMON SALAD
Corn lettuce salad with smoked salmon on smashed avocado, and beetroot

Healthy Dish | Contains Sesame | Contains Fish
TRUFFLE EGGS
Steamed asparagus on black garlic purée, onsen eggs, topped with black truffle

Vegetarian
ROSSINI’S MIYAZAKI WAGYU CARPACCIO
Wagyu carpaccio with Parmesan cheese, gherkins, shallots, pink sauce, and aged balsamic

Signature Dish | Contains Dairy
KING OYSTER MUSHROOM
Grilled king oyster mushroom, ricotta cheese, honey mustard dressing, and Parma ham

Contains Pork | Contains Dairy
BURRATA
Creamy burrata cheese served on heirloom tomatoes and pickled onions, with fresh spinach and Parma ham, finished with Sicilian olive oil and oregano

Contains Pork | Contains Dairy | Gluten-free
MELANZANA
Slow-cooked miso eggplant, served on fresh tomato and parsley sauce, finished with crispy quinoa and garden-fresh leaves

Vegan | Gluten-Free
GRILLED CALAMARI
Grilled calamari on green pea puree with orange fennel salad, and fresh ricotta

Contains Shellfish
FARMER SALAD
Fresh mixed salad with corn, fennel, beetroot, and cherry tomato, topped with lemon dressing

Vegan | Gluten-Free

SOUPS

ZUPPA DI PESCE
Seafood soup of prawns, mussels, scallops, clams, calamari and, tomato confit

Contains Shellfish
BROCCOLI SOUP
Soup of broccoli, goat cheese, onsen egg, and grilled broccolini

Contains Shellfish

PASTAS

CANNELLONI DI ZUCCA
Butternut squash cannelloni with porcini mushroom, hazelnut, and fresh rosemary

Signature Dish | Healthy Dish | Vegan | Contains Tree Nuts | Gluten-Free
RISOTTO FUNGHI
Carnaroli risotto with seasonal mushroom, and fresh black truffle

Vegetarian | Contains Dairy
TORTELLINI BURRATA
Burrata cheese tortellini with taggiasca olive, and tomato nectar

Signature Dish | Vegetarian | Contains Dairy
MAZARA FUSILLI
Fusilli pasta in Neapolitan zucchini scapece pesto, Ikura, and Sicilian red prawns

Signature Dish | Healthy Dish | Contains Shellfish
TONNARELLO VONGOLE
Tonnarelli squid ink pasta with clams, on parsley sauce, and bottarga

Healthy Dish | Contains Shellfish
PAPPARDELLE BOLOGNESE
Pappardelle pasta in traditional bolognese ragout

Contains Pork | Contains Dairy
TAGLIATELLE ALL’ ANATRA
Handmade tagliatelle in duck leg Chianti Giana ragout, and Parmesan cheese

Contains Dairy
SQUID INK RISOTTO
Squid ink risotto with Hokkaido scallops, mussels, king crab, and bottarga

Contains Shellfish | Contains Fish
GNOCCHI AL GRANCHIO
Handmade potato gnocchi with saffron and Alaskan king crab

Contains Shellfish

MAINS

RED SNAPPER
Grilled red snapper on Sicilian citrus cous cous, chives and toasted pistachio crumble

Healthy dish | Contains Fish | Contains Tree nuts | Gluten-free
PANCETTA
Slow-cooked pork belly on celeriac puree, cabbage, shallots and raspberry jus

Signature dish | Contains Pork | Contains Dairy
HALIBUT
Pan-seared halibut on purple corn and romanesco

Signature dish | Contains Fish | Contains Dairy | Gluten-free
GUANCIA DI VITELLO
Slow-cooked veal cheek on Jerusalem artichoke, sweet potato and grilled artichoke

Contains Dairy
AGNELLO ALLA GRIGLIA
Grilled rack of lamb with braised neck, Jerusalem artichoke and raspberry jus

Contains Dairy | Gluten-free
CAROTA
Braised carrot on carrot juice reduction, toasted almonds and pommery mustard

Vegan | Healthy dish | Contains Tree nuts | Gluten-free
WAGYU RIB EYE
Miyazaki rib eye steak on pumpkin puree, broccolini, morel and veal jus

Contains Dairy

DESSERTS

GIANDUJA BLOCK
Gianduja chocolate with hazelnut gelato and hazelnut praline

Vegetarian | Contains Tree nuts | Contains Dairy
ORGONZOLA
Gorgonzola cheese on Jerusalem artichoke foam, fresh figs and dark chocolate

Vegetarian | Contains Dairy
TIRAMISU
Chef Giacomo’s revisited traditional moka espresso tiramisu

Signature dish | Vegetarian | Contain Dairy
PINEAPPLE
Grilled pineapple with banana sorbet and Triple sec sauce

Vegan | Gluten-free
MELA CANDITA
Apple tarte tatin with Fuji apple cake and cinnamon rum gelato

Vegetarian | Contains Dairy | Contains Tree nuts
PANNA COTTA
Panna cotta of pistachio, vanilla rum and strawberry, served with lemon sorbet

Vegetarian | Contains Dairy

GELATO

Banana
Cinnamon rum
Pistachio
Contains Dairy | Contains Tree nuts
Strawberry
Contains Dairy
Chocolate
Contains Dairy
Hazelnut
Contains Dairy | Contains Tree nuts
Lemon
Mango

CHEESES

Italian cheese selection for one person or to be shared (selection of 2, 4 or 6 types)
Raschera cow, goat and sheep milk, hard cheese, origin Piedmont
Toma Piemontese DOP, cow milk, semi-hard, origin Piedmont
Testun barolo, cow and sheep milk Barolo grape marination, semi-hard, origin Piedmont
Castelmagno, cow milk, semi-hard, origin Piedmont
Pecorino di Pienza, sheep cheese, origin Tuscan
Caciottona di Capra al pepe, origin Veneto
Robiola di Roccaverano DOP goat and cow milk, soft cheese, origin Piedmont

DIGESTIVES AND SPECIAL COFFEES

GRAPPA

Cartine Pellegrino
Grappa Chardonnay
Tenuta san Guido
Grappa di Sassicaia
Marchese Antinoriy
Grappa Tingnanello

COGNAC

Camus V.S.O.P
Remy martin V.S.O.P
Hennessy V.S.O.P
Hennessy X.O.
Martell X.O.

SINGLE MALT

Aberlour 18 yo
Glenfidich 12 yo
Macallan 12 yo

COFFEES

Afogato
Irish coffee
Caffè corretto
(grappa, sambuca)