Our Menu
Set Lunch Menu
Enliven your daytime with Rossini’s Set Lunch Menus!
Chef Giacomo Vinci has crafted new Set Lunch Menus featuring up to three exceptional courses using the finest local, seasonal and imported ingredients. Whether you’re seeking a satisfying lunch with your family and friends, or a stunning setting to impress a business partner, Rossini’s is your perfect choice
THB 880++ (two courses, appetizer + main course)
THB 720++ (two courses, main course + dessert)
THB 1,200++ (all three courses)
*Subject to availability
Chef Giacomo Vinci has crafted new Set Lunch Menus featuring up to three exceptional courses using the finest local, seasonal and imported ingredients. Whether you’re seeking a satisfying lunch with your family and friends, or a stunning setting to impress a business partner, Rossini’s is your perfect choice
THB 880++ (two courses, appetizer + main course)
THB 720++ (two courses, main course + dessert)
THB 1,200++ (all three courses)
*Subject to availability
Antipasti - Appetizer
a choice of:
Prosciutto crudo di Parma su melone Giapponese, ricotta mantecata e bottarga
Parma ham on Japanese honeydew, marinated ricotta and bottarga
Zuppa fresca con pomodoro san marzano e gelato di avocado
Fresh san marzano tomato soup served with avocado gelato
Secondi - Mains
a choice of:
Spaghetti alla carbonara con guanciale croccante e pecorino
Spaghetti carbonara with crispy guanciale and pecorino cheese
Dentice rosso del mediterraneo su finocchio brasato e insalata di panate
Grilled Mediterranean red snapper on potato salad and braised fennel
Melanzana arrostita con pasta di miso, pomodorino candito e fonduta di parmigiano
Slow cooked eggplant with miso paste, tomato confit and parmesan fondue
Dolci - desserts
a choice of:
Ananas grigliato servito con gelato alla banana e salsa al triple sec
Grilled pineapple with banana sorbet and Triple Sec sauce
Mousse di cioccolato su crumble al cioccolato e frutti fi bosco
Chocolate mousse on salted chocolate crumble and berries
Degustation Set Dinner
A mouth-watering set dinner menu featuring the finest ingredients from land and sea, prepared to perfection at Rossini’s.
Rossini's Set Dinner THB 4,200++ per person (with full wine pairing) THB 2,800++ per person (food only)
Rossini's Set Dinner THB 4,200++ per person (with full wine pairing) THB 2,800++ per person (food only)
Antipasto Trio - Appetizer
a choice of:
Asparagi bianchi con cozze marinate, noci, caviale oscietra e insalata glaciale
Steamed white asparagus on marinated fresh mussel, Oscietra caviar, walnuts and glacier lettuce salad
Contains peanuts and milk
Contains peanuts and milk
Uovo al tegamino con tartufo estivo, stracciatella di bufala e salame piccante
Baked egg with summer truffle, buffalo stracciatella and spicy salami
Contains pork and diary
Contains pork and diary
Pasta
Agnolotti al pesto di zucca di Hokkaido e ricotta fresca su pistacchi tostati e salvia fritta
Agnolotti pasta, filled with Hokkaido pumpkin pesto and fresh ricotta finished with toasted pistachio and crispy sage
Contains peanuts and milk
Contains peanuts and milk
Tagliatelle aglio e olio con salsiccia al finocchietto e ricotta salata
Tagliatelle Aglio e Olio with fennel sausage and cured ricotta
Contains milk
Contains milk
Main course
a choice of:
Triglia rossa su purea di sedano rapa con caponata e cipollotto agrodolce
Red mullet on celeriac puree with caponata and sweet and sour shallot
Manzo brasato al Barolo su purea si topinambur, cipolla gratinata e asparagi
Beef braised in Barolo on Jerusalem artichoke puree, gratinated onion and asparagus
Contains milk
Contains milk
Dessert
Mousse al cioccolato bianco, latte e condente con caramello salato e nocciole
White chocolate and milk chocolate mousse finished with salted caramel and hazelnuts
Contains milk
Contains milk
A la carte Menu
Allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance. Our chefs will be delighted to prepare your favorite dish.
- All prices are subject to 10 % service charge and 7 % government tax
- Special discount applies for Marriott Bonvoy and The Grande Club Members
- All prices are subject to 10 % service charge and 7 % government tax
- Special discount applies for Marriott Bonvoy and The Grande Club Members
Antipasti - Appetizer
Hokkaido scallop
-
฿ 820
Seared Hokkaido scallop on pumpkin puree, salmon roe and onion pickle
Smoked salmon salad
-
฿ 750
Corn lettuce salad with smoked salmon on smashed avocado and beetroot
Rossini’s Miyazaki wagyu carpaccio
-
฿ 1200
Carpaccio of wagyu with parmesan cheese, gherkins, shallots, pink sauce and
aged balsamic
Signature dish
Signature dish
Burrata on frisella
-
฿ 650
Burrata cheese on crunchy frisella, datterino tomato, anchovies and parma
ham
Grilled calamari
-
฿ 580
Grilled calamari on green pea puree with orange fennel salad and fresh ricotta
Seared octopus
-
฿ 880
Pan seared octopus on tomato confit and lime kaffir squid ink sauce
Truffle eggs
-
฿ 720
Steamed asparagus on black garlic puree, onsen eggs finished with black
truffle
King oyster mushroom
-
฿ 580
Grilled king oyster, ricotta cheese, honey mustard dressing and parma ham
Melanzana
-
฿ 590
Slow cooked eggplant with miso paste, tomato confit and parmesan fondue
Zuppe - Soup
Zuppa di pesce
-
฿ 620
Seafood soup of prawns, mussels, scallop, clams, calamari and tomato confit
Broccoli soup
-
฿ 480
Soup of broccoli, goat cheese, onsen egg and grilled broccolini
Primi piatti - Pasta course
Cannelloni di zucca
-
฿ 780
Butternut squash cannelloni with porcini mushroom, hazelnut and fresh
rosemary
Signature dish
Signature dish
Tortellini burrata
-
฿ 750
Tortellini of burrata cheese, with taggiasca olive and tomato nectar
Signature dish
Signature dish
Tonnarello vongole
-
฿ 950
Tonnarelli Squid ink pasta with clams on parsley sauce and bottarga
Pappardelle Bolognese
-
฿ 650
Pappardelle pasta in traditional bolognese ragout
Squid ink risotto
-
฿ 900
Squid ink risotto with Hokkaido scallop, mussels, king crab and bottarga
Risotto funghi
-
฿ 780
Carnaroli risotto with seasonal mushroom and fresh black truffle
Mazzara fusilli
-
฿ 1050
Fusilli pasta in Napolitan zucchini scapece pesto, Ikura and Sicilian red prawns
Signature dish
Signature dish
Pomodoro e basilico
-
฿ 780
Calamarata pasta in fresh tomato sauce with stracciatella cheese and fresh basil
Secondi - Main course
Red Snapper
-
฿ 1300
Grilled red snapper on citruses Sicilian cous cous, chives and Pistachio
crumble
Halibut
-
฿ 1700
Pan-seared halibut on purple corn and romanesco
Signature dish
Signature dish
Agnello alla Griglia
-
฿ 1800
Grilled rack of lamb with braised neck, Jerusalem artichoke and raspberry jus
Wagyu rib eye
-
฿ 3280
Miyazaki rib eye steak on pumpkin puree, broccolini, morel and veal jus
Pancetta
-
฿ 1580
Slow-cooked pork belly on celeriac puree, cabbage, shallots and raspberry jus
Signature dish
Signature dish
Guancia di Vitello
-
฿ 1880
Slow-cooked veal cheek on Jerusalem artichoke, sweet potato and grilled artichoke
Carota
-
฿ 880
Braised carrots on carrots juice reduction and pommery mustard
Dolci - Dessert
Tiramisu
-
฿ 380
Chef Giacomo traditional moka espresso tiramisu
Signature dish
Signature dish
Gianduja block
-
฿ 380
Gianduja chocolate with hazelnut gelato and hazelnut praline
Mela candita
-
฿ 380
Apple tarte tatin with Fuji apple cake and cinnamon rum gelato
Panna cotta
-
฿ 330
Panna cotta of Pistachio, vanilla rum and strawberry, served with lemon sorbet
Gorgonzola
-
฿ 500
Gorgonzola cheese on Jerusalem artichoke foam, fresh figs and dark chocolate
Pineapple
-
฿ 480
Grilled pineapple with banana sorbet and triple sec sauce
Gelato (1 scoop)
-
฿ 108
Artisanal gelato: Banana, Cinnamon rum, Pistachio, Strawberry, Chocolate, Hazelnut, Lemon or Mango
Formaggi - Cheese
Carrello dei formaggi
2 Type -
฿ 390
4 Type -
฿ 480
6 Type -
฿ 620
Italian cheese for one person or to be shared (selection of 2, 4 or 6 types)
- Raschera cow, goat and sheep milk, hard cheese, origin Piedmont
- Toma piemontese DOP, cow milk, semi-hard, origin Piedmont
- Testun barolo, cow and sheep milk, barolo grape marination, semi-hard, origin Piedmont
- Castelmagno, cow milk, semi-hard, origin Piedmont
- Pecorino di pienza, sheep cheese, origin Tuscan
- Caciottona di capra la pepe, origin Veneto
- Robiola di roccaverano DOP, goat and cow milk, soft cheese, origin piedmont
- Raschera cow, goat and sheep milk, hard cheese, origin Piedmont
- Toma piemontese DOP, cow milk, semi-hard, origin Piedmont
- Testun barolo, cow and sheep milk, barolo grape marination, semi-hard, origin Piedmont
- Castelmagno, cow milk, semi-hard, origin Piedmont
- Pecorino di pienza, sheep cheese, origin Tuscan
- Caciottona di capra la pepe, origin Veneto
- Robiola di roccaverano DOP, goat and cow milk, soft cheese, origin piedmont