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Dinner Menu

Antipasti - Appetizer

melanzana alla 'parmigiana" - 570
modern eggplant "Parmigiana"
burrata, datterini, rucola selvatica, pistacchi - 580
burrata, sicilian datterini tomatoes, wild arugula, pistachios
l'antipasto da nord a sud - 650
italian north to south cold cuts, burrata, pickles
vitello in salsa tonnata, sedano, pepperoni e capperi - 630
slow cooked veal with caper, celery, capsicum, tuna sauce
salmone marinato e affumicato, parmigiana cipolline agrodolce, sabbia di cipolla - 780
rosemary smoked salmon, parmesan cream, sweet pickled baby onions, onion powder
tonno scottato con prosciutto toscano - 810
seared tuna with Tuscany ham, almond and red pepper crumbs
fegato grasso, cipolla rossa brasata mela cotogna e brioche al cacao - 730
pan fried foie gras, quince braised red onion cocoa brioche

Zuppe - Soup

ribollita, uovo soffice - 450
thick "tuscan" vegetables soup, soft hen egg
come un brodetto - 520
seasonal seafood soup, bread crostino
uovo morbido con crema di cavolo romano, roctta forte, tartufo nero, pane croccante - 590
soft poached egg, romanesco, broccoli, ricotta forte cheese, black truffle, crispy bread
vongole veraci, mitili, fregula, n'duja, pomodorini ed erbe fresche - 620
white wine ‘manila' clams and black mussel. fregula with n'duja, cherry tomatoes and herbs

Primi Piatti - Pasta Course

tortelli di vitello all'albese - 610
milk fed veal tortelli, ricotta truffle cream
sedanini con cime di rapa e pecorino romano - 590
homemade sedanini with broccoletti sauce and pecorino romano cheese
cannelloni di sedano rapa e funghi mandorle e pistilli di zafferano - 550
celeriac and mushrooms cannelloni with almond and saffron threads
gnocchi con castagne, patate, tartufo nero parmigiano e nocciola - 670
soft potato "gnocchi" chestnut, potatoes, hazelnut, parmesan cheese
tagliatelle ragout d'agnello, piselli dolci, pecorino di fossa e menta - 590
homemade tagliatelle with lamb ragout, sweet pea, fossa pecorino cheese and mint
paccheri alla veneziana, pane tostato, erbe del terrazzo - 710
paccheri, venetian jumbo crab sauce, toasted bread crumbs, herbs
risotto al burro di alghe, porcini e aragostina - 760
carnaroli rice, seaweed butter, porcini mushroom and rock lobster
risotto ai funghi nel "parmigiano" al tartufo nero - 670
carnaroli rice, parmigiano reggiano, seasonal mushroom risotto, black truffle

Secondi - Main Course

merluzzo nero, fonduta di patate, san daniele, olive - 1500
seared black cod, potato foam, san daniele ham dust, olives
cernia al forno con carciofi e fagioli all n'duja salsa allo zafferano - 1450
garoupa. artichoke, n'duja beans, saffron broth
lombo d'agnello, fagioli cannellini e pancetta - 1500
lamb loin, cannellini beans, pancetta
sottocosta di manzo arrosto con cavolo nero patate affumicate e salsa di cipolla bruciata - 1950
slow roast USA short rib beef, smoked potatoes puree', burnt onion sauce
maialino da latte purea di patate dolci, lenticchie cipolla bruciata, salsa di miele zenzero e mostarda - 1500
suckling pig, sweet purple puree, lentil, onion honey, ginger mustard sauce
filetto di vitello alla "rossini" - 1820
milk fed veal, foie gras, black truffle jus

Chef Menu

Antipasti - Appetizer

cappesante, mela verde, coulis di piselli, fiori -
hokkaido scallops, green apple, sweet peas coulis, late summer flowers
astice con barbabietola e gorgonzola -
Boston lobster, beet root with gorgonzola sauce

Zuppe - Soup

vongole veraci, mitili, fregula, n'duja, pomodorini ed erbe fresche -
white wine 'manila' clams, black mussle, fregula, n'duja, cherry tomatoes, herbs

Primi Piatti - Pasta Course

tortelli alla "carbonara" -
homemade tortelli "carbonara"
risotto carnaroli con salsiccia, verza e funghi trombetta -
carnaroli rice with sausage, savoy cabbage and black trumpet mushroom

Secondi - Main Course

controfiletto miyazaki wagyu cipolle al balsamico, purea di patate -
miyazaki wagyu sirloin, banana shallot and potatoes puree
merluzzo nero, fonduta di patate, san daniele, olive -
seared black cod, potato foam, san daniele ham dust, olives

Dolci - Dessert

choice from our Rossini's dessert a la carte - 2400

Dessert Menu

Dolci - Dessert

tortino soffice al cioccolata - 310
chocolate lava, pistachio ice cream
meringata - 290
vanilla meringue, fresh berries, strawberry sorbet
latte e miele - 310
milk and honey
artigianale: dal gelato ai sorbetti (1 Scoop) - 120
artisanal ice cream: vanilla, salty caramel, pistachio, chocolate, hazelnut
artisanal sorbet: lemon, strawberry, raspberry
rossini's tiramisu - 290
espresso dipped lady fingers, mascarpone mousse, amaretto ice cream
souffle di cioccolato bianco con salsa di lamponi - 320
white chocolate soufflé, raspberry sauce
mousse di nocciola, arancio e salsa al caffe - 320
hazelnut mousse, orange and coffee sauce

Formaggi - Cheese

Carrello Dei Formaggi - 250/480/620
selection of italian cheeses (2/4/6)

raschera cow-goat and sheep milk, hard cheese, origin piedmnont

testun barolo cow & sheep milk, barolo grape marination, semi hard, origin piedmont

castelmagno cow milk, semi hard , origin piedmont

toma piemontese DOP cow milk, semi hard, origin piedmont

pecorino di pienzasheep cheese, origin Tuscan

caciottona di capra a pepe

robiola di roccaverano DOP goat & cow milk, soft cheese origin piedmont

Business Lunch

Antipasti - Appetizer

code gamberi scottati, insalata mista al balsamico -
grilled tiger prawns served with mesclun salad, balsamico dressing
burrata, datterini rucola selvatica, pistachio -
burrata, sicilian datterini tomatoes, wild arugula, pistachios
crema di patate e porri, uovo soffice, salmone marinato -
potato and leek soup, slow poached egg, marinated salmon

Secondi - Main

pasta alla norma secdani rigati, melanzane di pomodoro, ricotta salata e basilico -
homemade pasta sedani, eggplant, fresh tomato, ricotta cheese
filetto di branzino in cartoccio, pomodorini capperi e sedano -
baked sea bass papillote, fresh herbs, cherry tomato, caper and celery
scottadito d'agnello con olive nere, patate al forno -
grilled Australian lamb chops, black olive and roast potatoes
coscia d'anatra confit, cavolo cappuccio, riduzione all' arancia -
crispy duck leg confit, savoy cabbage, orange reduction

Dolci - Dessert

cioccolata calda -
hot chocolate foam, rum granite
panna cotta con salsa di frutti rossi -
vanilla panna cotta with wild berries sauce
artisanal ice cream or sorbet -
vanilla, salted caramel or hazelnut
lemon, strawberry or raspberry

Caffe o Te - Coffee or Tea

business lunch 3-course, appetizer - main - dessert - 980
business lunch 2-course, appetizer - main - 780
business lunch 2-course, main - dessert - 640

Executive Breakfast (A)

Executive Breakfast

Two Eggs Any Style Or Duck Eggs Any Style -
uovo strapazzato, al tegamino, sodo, alla coque, o in camicia, con pomodoro grigliato

scrambled, fried sunny side up or over easy, poached, soft boiled, served with hash browns and grilled tomato
Khai Jiew Foo Grob -
frittata thailandese con riso al vapore

thai omelet served with steamed rice
Fluffy Omelet -
con selezione di: prosciutto, formaggio, funghi, pomodoro, cipolla, peperoni o erbe

with your choice of filling: chicken ham, cheese, mushroom, tomato, onion, bell pepper or herbs
Eggs Royale -
su tigella al salmone affumicato, salsa olandese

on toasted english muffin with smoked salmon, salmon roe, hollandaise sauce, hash browns and grilled tomato
Quinoa Salad -
pomodorini e melanzena arrostini, quinoa bianca e nera con uovo occhio di bue

roasted eggplant and cherry tomatoes with black and white quinoa, fried egg
River Prawn And Crab Meat Omelet -
servito con insalata di granchio e salsa di gamberi

served with crab meat and prawn bisque sauce
Baked Egg Soldier -
con patate, funghi e crostino croccante

cooked with mushrooms, potatoes and fresh herbs
Alaskan Salmon -
servito con spinaci e pomodoro alla griglia

grilled salmon served with spinach and grilled tomato
Khao Phad Gai -
riso al salto con poolo, verdure e colatura d'alici thailandese

fried rice with chicken, vegetables and thai fish sauce
Caramelized Brioche French Toast -
fragole allo champagne, crema la limone

champagne strawberries and lemon curd
Vitamin Booster -
barbabietola, ananas, sedano, mela verde

beetroot, pineapple, celery, green apple
Glass of Prosecco -

Executive Breakfast (B)

Executive Breakfast

Two Eggs Any Style Or Duck Eggs Any Style -
uovo strapazzato, al tegamino, sodo, alla coque, o in camicia, con pomodoro grigliato

scrambled, fried sunny side up or over easy, poached, soft boiled, served with hash brown and grilled tomato
Khai Jiew Foo Grob -
frittata thailandese con riso al vapore

thai omelet served with steamed rice
Fluffy Omelet -
con selezione di: prosciutto, formaggio, funghi, pomodoro, cipolla, peperoni o erbe

with your choice of filling: chicken ham, cheese, mushrooms, tomato, onion, bell pepper or herbs
Rocket Salad -
rucola, feta, pomodorini, uova in camicia

arugula, feta cheese, cherry tomatoes, poached egg, balsamic dressing
Eggs Benedict -
su tigella con prosciutto serrano, asparagi, salsa olandese, tortino di patate e pomodoro grigliato

on toasted english muffin with serrano ham, green asparagus and hollandaise sauce, hash brown and grilled tomato
Double Brie And Creamed Spinach Omelet -
servita con crema di spinaci e formaggio brie

served with creamed spinach and brie cheese
Poached Egg With Smashed Avocado On Toasted Multigrain Bread -
con formaggio feta, salmone affumicato e pancetta croccante

with feta cheese crumble, smoked salmon and crispy bacon
Mediterranean Style Baked Eggs -
salsa di pomodoro con pepperoni, cipolla e chorizo con uovo al forno

eggs baked in a pan with tomatoes, bell peppers, chorizo and onion ragout
Alaskan Salmon -
servito con spinaci e pomodoro alla griglia

grilled salmon served with spinach and grilled tomato
Waffle -
cialde fatte in casa con mango e composta ai fruitti di bosco

homemade waffle with mango and berry compote
Vitamin Booster -
barbabietola, ananas, sedano, mela verde

beetroot, pineapple, celery, green apple
Glass of Prosecco -
Suckling Pig
Menus
At Rossini's, chef Gaetano draws on his rich food heritage, infusing it with modern techniques and a natural flair for creative plating, to produce distinctly contemporary menus.

Chef Gaetano's exciting new Chef's Menu, enticing selection of antipasti, soups, pastas, mains, and desserts can be ordered as three, four or five courses.

With wines from an award-winning wine list, "primoVino by Rossini's" to accompany chef Gaetano's exceptional menus, a sophisticated ambience, and impeccable service, Rossini's is the perfect choice for a memorable lunch or dinner with friends or business colleagues.
Burrata
Business Lunch
Chef Gaetano Palumbo invites you to discover his delicious new set lunch menu of modern Italian cuisine. Available as two or three courses, the beautifully balanced selection of appetizers, mains and desserts is the perfect choice for a memorable lunch.

  • 3-course Business Lunch with appetizer, main dish and dessert, THB 980++
  • 2-course Business Lunch with appetizer and main dish, THB 780++
  • 2-course Business Lunch with main dish and dessert, THB 640++