Our Menus

cauliflower, goat cheese yogurt, basil pesto

buffalo milk mozzarella, tomato and arugula leave

Australian beef tartar with raspberry Parmesan cheese and hazelnut foie gras

italian north to south cold cuts, burrata, pickles

Hokkaido scallops, green apple, sweet peas coulis, late summer flowers

sicily red prawn, lemon curd and mullet roe

half Boston lobster in Russian salad, mayonnaise foam

romaine, crispy bacon, parmesan, crouton, anchovy garlic dressing

thick "tuscan" vegetables soup, soft hen egg

seasonal seafood soup, bread crostino

cream of beans soup and foie gras

spaghetti with Sicily red prawns essence, red tomatoes dust

paccheri, venetian jumbo crab sauce, toasted bread crumbs, herbs

3 way potatoes gnocchi porcini, mushroom and taleggio cheese

homemade tagliatelle with lamb ragout, sweet pea, fossa pecorino cheese and mint

carnaroli rice, parmigiano reggiano seasonal mushroom risotto and black truffle

carnaroli rice, cantabrico anchovies, artichoke and Jerusalem artichoke

lamb loin, cannellini beans, pancetta

milk fed veal, foie gras, black truffle jus

pan fried duck breast with cherry and licorice sauce

seared black cod, black mussel, tomato confit

miyazaki wagyu sirloin and potatoes puree

herb crusted Norwegian salmon with avocado in yuzu carrot reduction sauce

mascarpone mousse and amaretto ice cream

white chocolate soufflé, raspberry sauce

chocolate lava with pistachio ice cream

vanilla panna cotta with wild berries sauce

vanilla, salted caramel, pistachio, chocolate or hazelnut (per scoop)

lemon, strawberry or raspberry (per scoop)

espresso dipped lady fingers, mascarpone mousse, amaretto ice cream

white chocolate soufflé, raspberry sauce

chocolate lava with pistachio ice cream

vanilla panna cotta with wild berries sauce

artisanal ice cream: vanilla, salty caramel, pistachio, chocolate, hazelnut
artisanal sorbet: lemon, strawberry, raspberry

selection of italian cheeses (2/4/6)

raschera cow-goat and sheep milk, hard cheese, origin piedmnont

testun barolo cow & sheep milk, barolo grape marination, semi hard, origin piedmont

castelmagno cow milk, semi hard , origin piedmont

toma piemontese DOP cow milk, semi hard, origin piedmont

pecorino di pienzasheep cheese, origin Tuscan

caciottona di capra a pepe

robiola di roccaverano DOP goat & cow milk, soft cheese origin piedmont

2018 Sancerre - France Vacheron & Fils