Our Menus

slow cook veal with caper, celery, capsicum and tuna sauce

Australian beef tartar with beef jelly, oxalis Gillardeau oyster pannacotta and sherbet

cauliflower, goat cheese yogurt, basil pesto

italian north to south cold cuts, burrata, pickles

sicily red prawn, lemon curd and mullet roe

buffalo milk mozzarella, tomato and arugula leave

Hokkaido scallops, green apple, sweet peas coulis, late summer flowers

romaine, crispy bacon, parmesan, crouton, anchovy garlic dressing

thick "tuscan" vegetables soup, soft hen egg

seasonal seafood soup, bread crostino

cream of beans soup and foie gras

3 way potatoes gnocchi porcini, mushroom and taleggio cheese

spaghetti with Sicily red prawns essence, red tomatoes dust

carnaroli rice, parmigiano reggiano seasonal mushroom risotto and black truffle

homemade tagliatelle with lamb ragout, sweet pea, fossa pecorino cheese and mint

carnaroli rice, cantabrico anchovies, artichoke and Jerusalem artichoke

milk fed veal tortelli, ricotta truffle cream

seared black cod, black mussel, tomato confit

olive verdi e polveri di capperi braised tentacle, caponata sauce, green olive and caper dust

herb crusted Norwegian salmon with avocado in yuzu carrot reduction sauce

miyazaki wagyu sirloin and potatoes puree

milk fed veal, foie gras, black truffle jus

grilled lamb chops, hazelnut cous cous salad, roasted pumpkin

pan fried duck breast with cherry and licorice sauce

Alaska king crab, avocadoes and peach

Bean cream soup and foie gras

Homemade beef cheek ravioli, Castelmagno Cheese black truffle

Slow roast USA short rib beef, smoked potatoes puree', burnt onion sauce

Pan fried duck breast with cherry and licorice sauce

Espresso dipped lady fingers, mascarpone mousse

Caramel apple, vanilla ice cream sabayon espuma

chocolate lava with pistachio ice cream

white chocolate soufflé, raspberry sauce

vanilla panna cotta with wild berries sauce

espresso dipped lady fingers, mascarpone mousse, amaretto ice cream

gelato vaniglia e spuma al zabaione caramel apple, vanilla ice cream sabayon espuma

vanilla, salted caramel, pistachio, chocolate or hazelnut (per scoop)

lemon, strawberry or raspberry (per scoop)

selection of italian cheeses (2/4/6)

raschera cow-goat and sheep milk, hard cheese, origin piedmnont

testun barolo cow & sheep milk, barolo grape marination, semi hard, origin piedmont

castelmagno cow milk, semi hard , origin piedmont

toma piemontese DOP cow milk, semi hard, origin piedmont

pecorino di pienzasheep cheese, origin Tuscan

caciottona di capra a pepe

robiola di roccaverano DOP goat & cow milk, soft cheese origin piedmont