Chef Menu

Antipasti - Appetizer

cappesante, mela verde, coulis di piselli, fiori

hokkaido scallops, green apple, sweet peas coulis, late summer flowers

tonno e pesce spada con barbabietole, infuse di olio al basilico e alghe

tuna and sword fish with beetroot in basil seaweed essence oil

Zuppe - Soup

vongole veraci, mitili, fregula, n'duja, pomodorini ed erbe fresche

white wine 'manila' clams, black mussle, fregula, n'duja, cherry tomatoes, herbs

Primi Piatti - Pasta Course

tortelli alla "carbonara"

homemade tortelli "carbonara"

risotto carnaroli al limone, con gambero rosso, capepperi, burrata e pomodoro

lemon carnaroli rice, sicily red prawns, capers, burrata cheese, cherry tomatoes

Secondi - Main Course

controfiletto miyazaki wagyu cipolle al balsamico, purea di patate

miyazaki wagyu sirloin, banana shallot and potatoes puree

merluzzo nero, fonduta di patate, san daniele, olive

seared black cod, potato foam, san daniele ham dust, olives

Dolci - Dessert

choice from our Rossini's dessert a la carte

A La Carte Menu

Antipasti - Appetizer

melanzana alla 'parmigiana"

modern eggplant "Parmigiana"

burrata, datterini, rucola selvatica, pistacchi

burrata, sicilian datterini tomatoes, wild arugula, pistachios

l'antipasto da nord a sud

italian north to south cold cuts, burrata, pickles

vitello in salsa tonnata, sedano, pepperoni e capperi

slow cook veal with caper, celery, capsicum and tuna sauce

salmone marinato e affumicato, parmigiana cipolline agrodolce, sabbia di cipolla

rosemary smoked salmon, parmesan cream, sweet pickled baby onions, onion powder

crudo di gambero rosso, limone e bottarga

sicily red prawn, lemon curd and mullet roe

fegato grasso con ananas, ciliegia con pistachio di bronte e brioche al cacao

pan fried foie gras, braised pineapple cherry, pistachios and cocoa brioche

Zuppe - Soup

ribollita, uovo soffice

thick "tuscan" vegetables soup, soft hen egg

come un brodetto

seasonal seafood soup, bread crostino

uovo morbido con crema di cavolo romano, rictta forte, tartufo nero, pane croccante

soft poached egg, romanesco, broccoli, ricotta forte cheese, black truffle e crispy bread

vongole veraci, mitili, fregula, n'duja, pomodorini ed erbe fresche

white wine ‘manila' clams and black mussel. fregula with n'duja, cherry tomatoes and herbs

Primi Piatti - Pasta Course

ravioli di ricotta e spinaci in foglie, salsa al pomodoro

homemade ravioli ricotta cheese, spinach and tomatoes

cannelloni di sedano rapa e funghi mandorle e pistilli di zafferano

celeriac and mushrooms cannelloni with almond and saffron threads

tortelli di vitello all'albese

milk fed veal tortelli, ricotta truffle cream

gnocchi con aspargi verdi, spek ham funghi spugnole

soft potato "gnocchi" green asparagus speck ham, morel mushroom

paccheri alla veneziana, pane tostato, erbe del terrazzo

paccheri, venetian jumbo crab sauce, toasted bread crumbs, herbs

risotto con carciofi, baccala' e bottarga

carnaroli rice, artichoke, whisked baccala' and mullet roe

tagliatelle ragout d'agnello, piselli dolci, pecorino di fossa e menta

homemade tagliatelle with lamb ragout, sweet pea, fossa pecorino cheese and mint

risotto ai funghi nel "parmigiano" al tartufo nero carnaroli rice, parmigiano reggiano,

seasonal mushroom risotto, black truffle

Secondi - Main Course

lombo d'agnello, fagioli cannellini e pancetta

lamb loin, cannellini beans, pancetta

maialino da latte in cottura lenta, asparagi verdi, rabarbaro e cipolla bianca

slow cook suckling pig shoulder, green asparagus, rhubarb, onion

tagliata di manzo "Tomahawk" con aglio arrosto potate al forno e verdure grigliate

grilled Australian Tomahawk starting from 1.2 Kg served with roasted baby potatoes and mixed grilled vegetables per 100 grams

branzino con cannolicchi salsa di pere e prezzemolo

seabass, razor clams, parsley pear sauce

merluzzo nero, fonduta di patate, san daniele, olive

seared black cod, potato foam, san daniele ham dust, olives

sottocosta di manzo arrosto con cavolo nero patate affumicate e salsa di cipolla bruciata

slow roast USA short rib beef burnt onion sauce smoked potatoes puree'

filetto di vitello alla "rossini"

milk fed veal, foie gras, black truffle jus

Formaggi - cheese
carrello dei formaggi

raschera cow-goat and sheep milk, hard cheese, origin piedmnont

testun barolo, cow & sheep milk, barolo grape marination, semi hard, origin piedmont

pecorino di pienza, sheep cheese, origin Tuscan

castelmagno, cow milk, semi hard, origin piedmont

toma piemontese DOP, cow milk, semi hard, origin piedmont

caciottona di capra a pepe goat milk, soft, origin Tuscan

robiola di roccaverano DOP goat & cow milk, soft cheese origin piedmont

Dolci Dessert

tortino soffice al cioccolato

chocolate lava with pistachio ice cream

meringata

vanilla meringue with fresh berries and strawberry sorbet

latte e miele

milk and honey

Rossini's tiramisú (A) espresso dipped lady fingers,

mascarpone mousse and amaretto ice cream

soufflé di cioccolato bianco con salsa di lamponi

white chocolate soufflé, raspberry sauce

semifreddo d'ortica salsa di pesche

nettle parfait, peach sauce

Gelato - Ice cream

artisanal ice cream:

vanilla, salted caramel, pistachio, chocolate or hazelnut (per scoop)

artisanal sorbet:

lemon, strawberry or raspberry (per scoop)

Business Lunch

Antipasti - Appetizer

burrata con datterini, rucola selvatica e pistachio

burrata, sicilian datterini tomatoes, wild arugula, pista
ブラッタチーズ、シチリア産トマト、ルッコラ、ピスタチオ
토마토, 루꼴라, 피스타치오를 곁들인 부라타 치즈

insalata di granchio e acciuga con crema di pomodoro fredda

blue crab meat salad with anchovy and tomato - chili soup
チリを効かせたトマトスープ、アンチョビと蟹肉
앤초비와 게살을 넣은 매콤한 토마토 수프

zuppa alla "vignarola" carciofi, fave, piselli, asparagi e guanciale

"vignarola" soup,artichoke, fava benas, green pea,asparagus guanciale ham
ヴィニャロータスープ,アーティチョーク,ソラマメ,グリンピース,アスパラガス,グアンチャーレ
"비냐 롤라" 수프, 아티초크, 잠두 콩, 그린 아스파라거스와 구안치알레 햄

Secondi - Main

spaghetti "Rummo"al cacio e pepe

‘rummo' spaghetti with cheese and black pepper
"ルンモ"スパゲッティ、チーズ、ブラックペッパー
치즈와 후추가 들어간 ‘룸모' 스파게티

polipo brasato e gambero con guanciale croccante, fave e pecorino

braised octopus with king prawn, guanciale ham, pecorino cheese and fava beans
タコとエビの蒸し煮、グアンチャーレ、ペコリーノチーズとソラマメ
푹 삶은 문어와 왕새우, 구안치알레 햄, 양유로 만든 치즈 페코리노와 잠두 콩

agnello cotto lentamente, cipolla caramellata e polenta al parmigiano

slow cooked lamb caramelized onion, parmesan polenta
ラム肉の煮込み、飴色の玉ねぎ、パルメザンポレンタ
파마산 폴렌타와 양파 볶음을 곁들인 슬로우 쿡 양 요리

pollo alla diavola

pan roasted chicken devil style
ローストチキン・デビルスタイル
데빌 스타일의 치킨 구이

Dolci - Dessert

meringata

vanilla meringue with fresh berries and strawberry sorbet
バニラのメレンゲ、フレッシュベリーとイチゴのシャーベット
바닐라 머랭과 신선한 베리 그리고 딸기 샤벳

frutta stagionale

seasonal fresh fruits salad, iced mint, basil
季節の新鮮なフルーツサラダ、ミント、バジル
민트와 바질로 향을 낸 계절 과일 샐러드

artisanal ice cream or sorbet

vanilla, salted caramel, hazelnut or
lemon, strawberry, raspberry
自家製アイスクリーム: バニラ、塩キャラメル、ヘーゼルナッツまたは
シャーベット：レモン、イチゴ、ラズベリー
아티사날 아이스크림 : 바닐라, 솔티드 카라멜, 헤이즐넛
아티산 셔벗: 레몬, 딸기, 라즈베리

Caffe o Te - Coffee or Tea

caffé, the e piccoli dolci

coffee, tea and sweet treats
コーヒー、紅茶
커피, 티 그리고 단 음식

Business Lunch Courses

business lunch 2-course, appetizer - main

ビジネスランチ2コース前菜ーメイン
비즈니스 런치 2 코스 에피타이저-메인

business lunch 2-course, main - dessert

ビジネスランチ2コースメインーデザート
비즈니스 런치 2 코스 메인-디저트

business lunch 3-course, appetizer - main - dessert

ビジネスランチ３コース前菜ーメインーデザート
비스니스 런치 3 코스 에피타이저 - 메인-디저트

Dessert Menu

Dolci - Dessert

tortino soffice al cioccolata

chocolate lava, pistachio ice cream

meringata

vanilla meringue, fresh berries, strawberry sorbet

latte e miele

milk and honey

artigianale: dal gelato ai sorbetti (1 Scoop)

artisanal ice cream: vanilla, salty caramel, pistachio, chocolate, hazelnut
artisanal sorbet: lemon, strawberry, raspberry

rossini's tiramisu

espresso dipped lady fingers, mascarpone mousse, amaretto ice cream

souffle di cioccolato bianco con salsa di lamponi

white chocolate soufflé, raspberry sauce

semifreddo d'ortica salsa di pesche

nettle parfait, peach sauce

Formaggi - Cheese

Carrello Dei Formaggi

selection of italian cheeses (2/4/6)

raschera cow-goat and sheep milk, hard cheese, origin piedmnont

testun barolo cow & sheep milk, barolo grape marination, semi hard, origin piedmont

castelmagno cow milk, semi hard , origin piedmont

toma piemontese DOP cow milk, semi hard, origin piedmont

pecorino di pienzasheep cheese, origin Tuscan

caciottona di capra a pepe

robiola di roccaverano DOP goat & cow milk, soft cheese origin piedmont

Executive Breakfast (A)

Executive Breakfast

Two Eggs Any Style Or Duck Eggs Any Style

お好みのスタイルでご用意する卵料理(２個）/アヒルの卵料理(２個)
계란 요리/오리알 요리

uovo strapazzato, al tegamino, sodo, alla coque, o in camicia, con pomodoro grigliato
scrambled, fried sunny side up or over easy, poached, soft boiled, served with hash browns and grilled tomato
スクランブル・エッグ、目玉焼き、半熟両面焼き、ポーチドエッグ、半熟ゆで卵全てハッシュブラウン、グリルトマトと共にご提供
해쉬 브라운, 구운 토마토와 함께 즐기는 스크램블에그, 써니사이드업, 수란 등 다양한 스타일의 계란 요리

Khai Jiew Foo Grob

カイジアオ・フーグロブ
카이 찌아우 푸 끄럽

frittata thailandese con riso al vapore
thai omelet served with steamed rice
タイ風の卵焼きとご飯
밥이 제공되는 태국식 오믈렛

Fluffy Omelet

フワフワオムレツ
오믈렛

con selezione di: prosciutto, formaggio, funghi, pomodoro, cipolla, peperoni o erbe
with your choice of filling: chicken ham, cheese, mushroom, tomato, onion, bell pepper or herbs
お好みの具材をお選びください (チキン・ハム、チーズ、マッシュルーム、トマト、オニオン、ピーマン、ハーブ)
닭고기 햄, 치즈, 버섯, 토마토, 양파, 피망 또는 허브들 중 토핑 선택가능

Eggs Royale

キヌア・サラダ
에그스 로얄레

su tigella al salmone affumicato, salsa olandese
on toasted english muffin with smoked salmon, salmon roe, hollandaise sauce, hash browns and grilled tomato
イングリッシュマフィンとスモークサーモン、いくら、オランデーズソース、ハッシュブラウン、焼トマト
토스트 잉글리시 머핀과 훈제 연어 그리고 연어알 홀랜데이즈 소스 베쉬 브라운과 그릴 토마토

Home-made Smoked Corn Beef

自家製スモークコーンビーフ
홈메이드 훈제 콘비프

Manzo arrosto con uova in camicia servito con patate e fagiolini
Served with poached eggs potatoes and green beans
ポーチドエッグ、ジャガイモ、グリーンビーンズを添えて
수란, 감자, 초록색 콩과 함께 제공

Fine de Claire Oyster and Lap Cheong Sausage Omelette

フィン・ド・クレール・オイスターとラップチョンソーセージ（中華ソーセージ）
핀 드 크레르 굴과 랍청 소시지 오믈렛

Frittata con ostriche fine de Claire and salsiccia chinese
Serve on steam rice
白米と共に
밥 위에 얹어서 제공

Coddler Japanese with crab meat, silky-tofu and bonito

日本風コドラ―、絹ごし豆腐、カツオと蟹の身
일본 코도라와 게살, 연한 두부와 가다랑어

Uovo in cocotte al vaopre, con granchio, tofu e bonito
Serve with daikon sprout, brioche bread
カイワレ大根、ブリオッシュ
무순과 브리오슈 빵과 함께 제공

Alaskan Salmon

アラスカ・サーモン
알래스카 연어 구이

servito con spinaci e pomodoro alla griglia
grilled salmon served with spinach and grilled tomato
ほうれん草とグリルトマトを添えたサーモンのグリル
시금치와 토마토가 같이 제공됩니다.

Khao Phad Gai

タイ風チキンのフライドライス
카오 팟 까이

riso al salto con poolo, verdure e colatura d'alici thailandese
fried rice with chicken, vegetables and thai fish sauce
チキン、野菜、ナンプラーのフライドライス
태국식 닭고기 볶음밥

Caramelized Brioche French Toast

カラメル・ブリオッシュのフレンチ・トースト
브리오슈 프렌치 토스트

fragole allo champagne, crema la limone
champagne strawberries and lemon curd
シャンパン・ストロベリーとレモンの皮を添えてご提供
딸기와 레몬커드가 함께 제공됩니다.

Vitamin Booster

ビタミン・ブースター
비타민 부스터

barbabietola, ananas, sedano, mela verde
beetroot, pineapple, celery, green apple
ビートルート、パイナップル、セロリ、グリーンアップル
비트, 파인애플, 샐러리, 그린애플

Glass of Prosecco

プロセッコ
프로세코

Executive Breakfast (B)

Executive Breakfast

Two Eggs Any Style Or Duck Eggs Any Style

お好みのスタイルでご用意する卵料理(２個）/アヒルの卵料理(２個)
계란 요리/오리알 요리

uovo strapazzato, al tegamino, sodo, alla coque, o in camicia, con pomodoro grigliato
scrambled, fried sunny side up or over easy, poached, soft boiled, served with hash brown and grilled tomato
スクランブル・エッグ、目玉焼き、半熟両面焼き、ポーチドエッグ、半熟ゆで卵全てハッシュブラウン、グリルトマトと共にご提供
해쉬 브라운, 구운 토마토와 함께 즐기는 스크램블에그, 써니사이드업, 수란 등 다양한 스타일의 계란 요리

Khai Jiew Foo Grob

Fluffy Omelet

フワフワオムレツ
오믈렛

con selezione di: prosciutto, formaggio, funghi, pomodoro, cipolla, peperoni o erbe
with your choice of filling: chicken ham, cheese, mushrooms, tomato, onion, bell pepper or herbs
お好みの具材をお選びください (チキン・ハム、チーズ、マッシュルーム、トマト、オニオン、ピーマン、ハーブ)
닭고기 햄, 치즈, 버섯, 토마토, 양파, 피망 또는 허브들 중 토핑 선택가능

The Classic

ザ・クラシック
클라식

uovo al tegame con bacon croccante, tortino di patate, pomodoro grigliato e salsiccia
Fried eggs with crispy bacon roast tomato hash brown and chicken sausage
目玉焼き、クリスピーベーコン、焼きトマト、ハッシュブラウン、チキンソーセージ
계란 프라이와 바삭하게 구운 베이컨, 그릴에 구운 토마토, 해쉬 브라운, 닭고기 소시지

Eggs Benedict

エッグス・ベネディクト
에그 베네딕트

su tigella con prosciutto serrano, asparagi, salsa olandese, tortino di patate e pomodoro grigliato
on toasted english muffin with serrano ham, green asparagus and hollandaise sauce, hash brown and grilled tomato
イングリッシュマフィン、セラーノハム、グリーンアスパラガス、オランデースソース、ハッシュブラウン、焼トマト
닭고기 햄, 홀란데즈 소스가 구운 잉글리쉬 머핀 위에 얹어진 에그 베네딕트 해쉬 브라운 그리고 구운 토마토와 함께 제공됩니다.

Prawns Wonton

海老ワンタン
새우 완탄

ravioli di gambero con cappellini, cavolo in brodo di pollo
Silky eggs yellow noodle with prawns wonton and kale, chicken consommé
卵麺、海老ワンタン、ケール、チキンコンソメ
달걀로 만든 노란색 국수에 새우, 완탄, 케일, 닭고기 콩소메

Truffle Mushroom Omelet

トリュフマッシュルームオムレツ
트러플 버섯 오믈렛

Servita con asparagi Verdi e cream fresca
Served with mozzarella cheese green asparagus and crème fraiche
モッツァレラチーズとグリーンアスパラガス、クレーム・フレッシュを添えて
모짜렐라 치즈, 아스파라거스, 크렘 프레슈와 함께 제공

Poached Eggs with Smoked Salmon on Blinis

ポーチドエッグとスモークサーモンのブリヌイ（ロシア風クレープ）
블리니스 위에 얹힌 수란과 훈제연어

Con crema fresca, salmone affumicato e centriole marinato
With crème fraiche, pickle cucumber
クレーム・フレッシュ、ピクルスを添えて
크렘 프레슈, 피클과 함께 제공.

Miso Roast Spanish Mackerel

サワラの味噌焼き
미소 로스트 스페니쉬 고등어

Servito con natto, carote bianche e riso al vapore
Pickle daikon natto and steam rice
大根の漬物、納豆、白米
절인 다이콘 낫또와 밥

Waffle

ワッフル
와플

cialde fatte in casa con mango e composta ai fruitti di bosco
homemade waffle with mango and berry compote
マンゴーとベリー類のコンポートを添えた自家製ワッフル
바나나 그리고 베리시럽과 함께 곁들이는 홈메이드 와플

Vitamin Booster

Glass of Prosecco

プロセッコ
프로세코

primoVino Wine List

Special selection

2008 Ferrari, Perlé Brut, DOC,Trento doc, Trentino-Alto Adige, Italy

2004 Barolo, Ciabot Mentin Ginestra DOCG, Domenico Clerico, Piedmente, Italy

2016 Guado al Tasso, DOC Bolgheri Superiore, Toscana, Italy

2015 Pinot Noir, Pegasus Bay, Waipara Valley, New Zealand

Sparkling

NV Bellavista Franciacorta, Alma Grand Cuvee Brut DOCG - Lombardy, Italy

glass

NV Ferrari Maximum, Brut, DOC, Trento doc - Italy

glass

Whites

2016 Felton Road Chardonnay - Bannockburn, New Zealand

glass

carafe

2016 Primosic Pinot Grigio, Murno, Collio, DOC - Friuli, Venezia Giulia, Italy

glass

carafe

2017 San Vincenzo Anselmi, IGP, Veneto - Italy

glass

carafe

2017 Feudo Maccari Grillo, Olli, IGT, Sicily - Italy

glass

carafe

2017 Penfolds Riesling, Autum, Koonunga Hill - Australia

glass

carafe

2017 Matua Sauvignon Blanc, Marlborough - New Zealand

glass

carafe

2018 Vacheron & Fil Sancerre - France

2018 Sancerre - France Vacheron & Fils

glass

carafe

Reds

2013 Feudi del Pisciotto Cabernet Sauvignon, Missoni, IGT, Sicily - Italy

glass

carafe

2014 Rod McDonald Merlot Cabernet Franc, Te Awanga Estate Hwakes Bay - New Zealand

glass

carafe

2015 Greywacke Pinot Noir, Marlborough - New Zealand

glass

carafe

2016 Fonterutoli Chianti Classico Fonterutoli, DOCG, Toascana - Italy

glass

carafe

2016 Feudo Maccari Syrah, Maharis, DOC, Sicily - Italy

glass

carafe

2017 Pietracolce Nerello Mascalese, Etna Rosso, DOC, Sicily - Italy

glass

carafe

2017 Poggio al Tesoro Shiraz, Cabernet Sauvignon, Merlot, Mediterra, IGT,Toscana - Italy

glass

carafe

2017 Penfolds Shiraz, Mataro, Bin2 Barossa Valley - Australia

glass

carafe

Rosé

2016 Zenato Bardolino Chiaretto Rose, DOC - Veneto, Italy

glass

carafe

2016 Beringer White Zinfandel, Main & Vine, California - USA

glass

carafe

Sweet

2018 La Spinetta Moscato D'asti, Bricco Quaglia, DOCG - Italy

glass

carafe

Champagne Half Bottle (375 ml)

NV GH Mumm Brut Cordon Rouge - France

carafe

NV Veuve Clicquot Brut - France

carafe

Wine Half Bottle (375 ml)

2017 Banfi Chianti DOC - Toscana, Italy

carafe

2016 Banfi Chardonnay, Pinot Grigio, Le Rime IGT, Toscana - Italy

carafe

Champagne

NV Delamotte Brut - France

By the Bottle Bubbles

NV Lombard Brut France

By the Bottle Bubbles

NV Veuve Clicquot Brut - France

By the Bottle Bubbles

NV Bruno Paillard Blanc de Blancs - France

By the Bottle Bubbles

2009 Louis Roederer Cristal Brut - France

By the Bottle Bubbles

NV Laurent Perrier Demi Sec - France

By the Bottle Bubbles

NV La Maison de Grand EspritExtra Dry, Marquis de la Mystèriale

By the Bottle Bubbles

NV Taitinger Nocturne Sec - France

By the Bottle Bubbles

Sparking Wine

2010 Brut Gérard Bertrand Crémant de Limoux

By the Bottle Bubbles

2008 Ferrari Perlé Brut, DOC - Trento doc, Italy

By the Bottle Bubbles

NV Ferrari Maximum, Brut, DOC - Trento doc, Italy

By the Bottle Bubbles

NV Follador Prosecco Gold, Extra Dry, DOC - Treviso, Italy

By the Bottle Bubbles

NV Bottega Prosecco Gold, DOC - Treviso, Italy

By the Bottle Bubbles

NV Follador Prosecco Cuvée Rosé, Brut DOC - Treviso, Italy

By the Bottle Bubbles

NV Bellavista Cuveé Brut, Franciacorta, DOCG - Italy

By the Bottle Bubbles

Sweet Wines

2008 Masseria Li Veli Aleatico Passito, IGT 750ml, Puglia - Italy

2009 Antinori Muffato della Sala, IGT 500ml, Umbria - Italy

NV Bottega Moscato dell'Amore, VSQA 750ml, Veneto - Italy

2018 La Spinetta Moscato D'asti, Bricco Quaglia, DOCG - Italy

2017 Domaine des Bernardins Muscat de Beaumes-de-Venise 750ml - France

Orange Wine

2012 Primosic Ribolla Gialla Riserva, Collio, Friuli-Venezia Giulia - Italy

Rosé

2016 Zenato Bardolino Chiaretto Rose, DOC - Veneto, Italy

2016 Beringer White Zinfandel, Main & Vine, California - USA

2017 Feudo Maccari Rosé di Neré, IGP, Sicily - Italy

2017 Gavi, DOCG Marchesi di Barolo

2016 L'Etre Magique Côtes De Provence Rose

2017 Gavi, DOCG Marchesi di Barolo

Old World - Whites (Italy)

Alto Adige

2017 Gewürztraminer, DOC Cantina Terlano

2017 Pinot Bianco Plötzner, DOC St. Pauls

2015 Sauvignon Winkl, DOC Cantina Terlano

Piemonte

2018 Gavi, DOCG Marchesi di Barolo

2017 Gavi di Gavi, DOCG Villa Sparina

2015 Roero Arneis Serra Lupini, DOCG Angelo Negro

Veneto

2016 Soave Classico, DOC Tedeschi

2015 Lugana, Molin, DOP Ca Maiol

2015 Lugana, San Benedetto, DOC Sergio Zenato

Friuli

2017 Pinot Grigio delle Venezie, IGT Bottega

2016 Pinot Grigio, Jesera, Collio, DOC Venica & Venica

2016 Pinot Grigio, Murno, Collio, DOC Primosic

2015 Sauvignon, Collio Riserva, DOC Russiz Superiore

2012 Terre Alte, DOCG Livio Felluga

Emilia-Romagna

2017 Aulente Bianco, IGT San Patrignano

Marche

2018 Verdicchio dei Castelli di Jesi, DOC Velenosi

2015 Verdicchio dei Castelli di Jesi Classico "le Vaglie", DOC Stefano Antonucci

Puglia

2017 Verdeca, Askos, IGT Masseria Li Veli

Toscana

2016 Vermentino, DOC Rocca di Frasinello

2014 Vermentino, DOC Poggio Del Sasso

Umbria

2015 Trebbiano d'Abruzzo, DOCG Caldora

2018 Pinot Grigio, IGT Lungarotti

2018 L'U Bianco IGT Lungarotti

Campania

2017 Grego di Tufo, DOCG Vesevo

2015 Falanghina, Beneventano, IGT Vesevo

Sicilia

2016 Regaleali Bianco, DOC Tasca D'Almerita

2017 C'D'C' Bianco, IGT Cristo di Campobello

2017 Grillo, Olli, IGT Feudo Maccari

Old World - Whites (France)

Alsace

2015 Gewurztraminer, Turckheim Domaine Zind-Humbrecht

2016 Riesling, Roche Calcaire Domaine Zind-Humbrecht

Loire

2015 Pouilly-Fume 'Les Chante-Alouettes' Jean-Max Roger

2018 Sancerre Vacheron & Fils

2016 Sancerre, Clos Paradis Domaine Fouassier

Burgundy

2016 Chablis, Cuvee de la Butte Maison Verget

2015 Chardonnay Bourgogne Olivie Leflaive

2016 Pouilly-Fuisse Terroirs de V Maison Verget

Old World - Whites (Germany)

2017 Robert Weil Riesling, Tradition - Rheingau, Germany

New World - Whites

Argentina

2015 Chardonnay, Pioneer, Uco Valley, Mendoza Finca La Celia

Australia

2017 Riesling, Autum, Koonunga Hill, South Australia Penfolds

2016 Chardonnay, Head over Heels, South Eastern Berton Vineyard

2016 Riesling, Clare Valley The Wolf Two Hands

2014 Riesling, Polish Hill, Clare Valley Grosset

Chile

2019 Chardonnay, Reservado, Central Valley Concha Y Toro

2018 Sauvignon Blanc, Reserva, Curicó Valley Echeverria

New Zealand

2017 Chardonnay, Bannockburn, Central Otago Felton Road

2016 Chardonnay, Skybolt, Hawke's Bay Alpha Domus

2017 Riesling, Marlborough Framingham

2017 Sauvignon Blanc, Martinborough Ata Rangi

2017 Sauvignon Blanc, Marlborough Matua

2016 Sauvignon Blanc, Marlborough Greywacke

Thailand

2018 Chenin Blanc, Unwooded, Spring, Khao Yai GranMonte

U.S.A

2016 Sauvignon Blanc, Napa Valley Twomey

2016 Chardonnay, Founder's Estate, California Beringer

2014 Chardonnay, Sonoma County Cannonball

Old World - Reds (Italy)

Piemonte

2013 Barbaresco Serragrilli, DOCG Marchesi di Barolo

2015 Barbera d'Alba Peiragal, DOC Marchesi di Barolo

2016 Barbera d'Asti Sabri, DOCG Batasiolo

2011 Barolo, DOCG Bartolo Mascarello

2004 Barolo, DOCG Domenico Clerico

2015 Barolo, DOCG Massolino

2014 Barolo Monfaletto, DOCG Cordero di Montezemolo

2005 Barolo Vigneto Cerequio, DOCG Batasiolo

2017 Nebbiolo Langhe, DOC Cordero di Montezemolo

Alto Adige

2017 Pinot Nero, Luzia, DOC St. Paul's

2015 Cabernet Sauvignon, DOC Alois Lageder

2008 Pinot Noir Krafuss, DOC Alois Lageder

Veneto

2014 Amarone della Valpolicella Classico, DOCG Allegrini

2012 Amarone della Valpolicella Classico, DOC Nicolis

2012 Amarone della Valpolicella Riserva, DOC Sergio Zenato

2012 La Poja, IGT Allegrini

2015 Palazzo della Torre, IGT Allegrini

2016 Ripasso Valpolicella Classico Superiore, DOC Nicolis

Friuli

2013 Merlot, Collio, DOC Russiz Superiore

Emilia-Romagna

2017 Cabernet Franc, Rubicone Rosso, IGT San Patrignano

2016 Sangiovese, ORA, DOC San Patrignano

Marche

2014 Rosso Piceno, Superiore, DOC Velenosi

2011 Rosso Piceno Superiore, Brecciarolo, DOC Velenosi

Abruzzo

2017 Montepulciano d'Abruzzo, DOC Caldora

Super Tuscans

2016 Oreno, IGT Tenuta Sette Ponti

2009 Solaia, IGT Antinori

2013 Siepi, IGT Fonterutoli

Toscana

2013 Brunello di Montalcino, DOCG Renieri

2013 Brunello di Montalcino, DOCG Tenute Silvio Nardi

2011 Brunello di Montalcino Tenuta Nuova, DOCG Casanova di Neri

2016 Chianti Classico, DOCG Fonterutoli

2015 Chianti Classico DOCG Castello di Bossi

2016 Chianti Classico Riserva, DOCG Castellare di Castellina

2015 Chianti Classico Riserva, DOCG Marchese Antinori

2015 Chianti Vigna di Pallino, DOCG Tenuta Sette Ponti

2011 Corbaia, IGT Castello di Bossi

2015 Morellino di Scansano, "Tempo" Riserva, DOGC Terre di Talamo

2015 Poggio alla Guardia, IGT Rocca di Frassinello

Bolgheri

2016 Guado al Tasso, DOC Tenuta Guado al Tasso

2016 Le Serre Nuove, DOC Tenuta dell'Ornellaia

2017 Mediterra, IGT Poggio al Tesoro

2014 Orma, IGT Tenuta Sette Ponti

Campania

2016 Aglianico del Beneventano, IGT Vesevo

Umbria

2012 Sagrantino di Montefalco, Carapace, DOCG Temite Lunelli

2016 Sangiovese, Merlot, L'U Rosso IGT Lungarotti

Lazio

2016 Cesanese, Lazio Rosso, IGT Casale del Giglio

Sicilia

2015 Adenzia Rosso, C'D'C', IGT Cristo di Campobello

2013 Cabernet Sauvignon, Missoni, IGT Feudi del Pisciotto

2017 Nerello Mascalese, Etna Rosso, DOC, Pietracolce

2017 Rosso C'D'C', IGP Cristo di Campobello

2014 Merlot, Valentino, IGT Feudi del Pisciotto

2016 Syrah, Maharis, DOC, Feudo Maccari

Puglia

2017 Primitivo, Montecoco, IGT Masseria Li Veli

2015 Primitivo del Salento, IGT Conti Zecca

2015 Negroamaro, Passamante, IGT Masseria Li Veli

Old World - Reds (France)

Bordeaux

2010 Chateau Boyd-Cantenac Margaux

2011 Chateau Clinet Pomerol

2010 Chateau de Fieuzal Pessac-Leognan

2016 Chateau De Pez St. Estephe

2015 Chateau Faugeres Saint-Emilion

2009 Chateau Figeac Saint-Emilion

2009 Chateau La Fleur de Bouard Pomerol

2014 Chateau Lynch Bages Pauillac

2006 Chateau Quinault l'Enclos Saint-Emilion

Burgundy

2008 Chapelle-Chambertin Domaine Ponsot

2014 Volnay Fremiets Premier Cru Domaine Faiveley

2016 L'être Magique Bourgogne Maison de Grand Esprit

Rhone

2013 Chateauneuf-du-Pape Les Hauts Lieux Domaine de la Vieille Julienne

2015 Gigondas Domaine Du Pesquier

2016 Shiraz, Grozes-Hermitage Domaine Laurent

2016 Châteauneuf-du-Pape La Mysteriale Maison de Grand Esprit

Old World - Reds (Spain)

2011 Clos d'Agon Rojo-Catalunya Clos d'Agon

2013 Sela-Rioja Bodegas Roda

New World - Reds

Australia

2016 Cabernet Sauvignon, Barossa Valley Heritage

2016 Merlot, Margaret River Fermoy Estate

2015 Pinot Noir, Geelong Lethbridge

2016 Shiraz, Grenache, Wallace, Barossa Valley Glaetzer

2014 Shiraz, Mataro, Bin2, Barossa Valley Penfolds

Thailand

2017 Syrah, Heritage, Khao Yai GranMonte

New Zealand

2014 Merlot Cabernet Franc, Te Awanga Estate, Hwakes Bay Rod McDonald

2015 Pinot Noir, Waipara Valley Pegasus Bay

2015 Pinot Noir, Marlborough Greywacke

2017 Pinot Noir, Marlborough Matua

South Africa

2014 Cabernet Sauvignon, Merlot, Paul Sauer, Stellenbosch Kanonkop

2016 Pinotage, Paarl Fairview

U.S.A

2014 Cabernet Sauvignon, Alexander Valley Silver Oak

2017 Cabernet Sauvignon, Napa Valley Beaulieu Vineyard

2013 Cabernet Sauvignon, Merlot, Petit Verdot, Napa Valley Napanook

2012 Merlot, Napa Valley Twomey

Argentina

2016 Malbec, Alberdeen Angus, Mendoza Finca Flichman

2017 Malbec Clasico, Mendoza Altos Las Hermigas

Chile

2017 Cabernet Sauvignon, Antano, Maule Valley Hugo Casanova

2015 Cabernet Sauvignon Reserva, Legado, Maipo Vally De Martino

2015 Carmenere Reserva, Legado, Maipo Vally De Martino

2015 Merlot, Reserva, Curicó Valley Echeverria

Menus

At Rossini's, chef Gaetano draws on his rich food heritage, infusing it with modern techniques and a natural flair for creative plating, to produce distinctly contemporary menus.

Chef Gaetano's exciting new Chef's Menu, enticing selection of antipasti, soups, pastas, mains, and desserts can be ordered as three, four or five courses.

With wines from an award-winning wine list, "primoVino by Rossini's" to accompany chef Gaetano's exceptional menus, a sophisticated ambience, and impeccable service, Rossini's is the perfect choice for a memorable lunch or dinner with friends or business colleagues.

Business Lunch

Chef Gaetano Palumbo invites you to discover his delicious new set lunch menu of modern Italian cuisine. Available as two or three courses, the beautifully balanced selection of appetizers, mains and desserts is the perfect choice for a memorable lunch.

3-course Business Lunch with appetizer, main dish and dessert, THB 980++

2-course Business Lunch with appetizer and main dish, THB 780++

2-course Business Lunch with main dish and dessert, THB 640++

Our Menus

Chef Menu

Antipasti - Appetizer

Zuppe - Soup

Primi Piatti - Pasta Course

Secondi - Main Course

Dolci - Dessert

A La Carte Menu

Antipasti - Appetizer

Zuppe - Soup

Primi Piatti - Pasta Course

Secondi - Main Course

Formaggi - cheese carrello dei formaggi

Dolci Dessert

Gelato - Ice cream

Business Lunch

Antipasti - Appetizer

Secondi - Main

Dolci - Dessert

Caffe o Te - Coffee or Tea

Business Lunch Courses

Dessert Menu

Dolci - Dessert

Formaggi - Cheese

Executive Breakfast (A)

Executive Breakfast

Executive Breakfast (B)

Executive Breakfast

primoVino Wine List

Special selection

Sparkling

Whites

Reds

Rosé

Sweet

Champagne Half Bottle (375 ml)

Wine Half Bottle (375 ml)

Champagne

Sparking Wine

Sweet Wines

Orange Wine

Rosé

Old World - Whites (Italy)

Old World - Whites (France)

Old World - Whites (Germany)

New World - Whites

Old World - Reds (Italy)

Old World - Reds (France)

Old World - Reds (Spain)

New World - Reds

Formaggi - cheese
carrello dei formaggi