EXECUTIVE SOUS CHEF GIACOMO VINCI

Hailing from the enchanting Sicily, South Italy, our executive sous chef, Giacomo Vinci brings a rich culinary heritage and 15 years of global experience to elevate the fine dining experience at Rossini's. His passion for both food and customer service has taken him to top-notch restaurants and luxury hotels worldwide, from Singapore to Qatar. Chef Giacomo embraces different cultures and is inspired by the fresh produce that he encounters in every country he visits.

Embark on an exquisite culinary adventure curated by Chef Giacomo, where each dish reflects a perfect harmony of tradition and innovation.