Vino Voyage returns this September - December 

Your Friday Escape l 18.00 - 22.00 hrs.

October 2025 Highlights

3 Oct | Penfolds Edition 1 - THB 2,250++

10 Oct | Penfolds Edition 2 - THB 5,100++ (exclusive, min. 5-10 guests)

17 Oct | From Bay to Bush: An Australian Wine Odyssey - THB 1,950++

31 Oct | Australia & New Zealand Grand Tasting - THB 2,400++

Complete the Journey with Exclusive Privileges

Attend 2 events - enjoy 10% savings

Attend 4 events - enjoy 15% savings

Join all 8 events - enjoy 20% saving

This June, savor a new symphony of flavors curated by our talented chefs, featuring the finest ingredients and artisanal techniques to transport you to the heart of Italy.

12.00 - 14.30 hrs. (Last Order 14.00 hrs.)

Starting from THB 580++

A romantic Italian dinner in an intimate setting, paired with handcrafted mocktails.
Begin your journey with delightful amuse-bouches such as cantaloupe melon with aged Parma ham and mushroom arancini. Continue with exquisite antipasti selections, from marinated beef carpaccio with truffle vinaigrette to grilled calamari or miso-glazed eggplant. Indulge in hand-crafted pastas like Tagliatelle alla Bolognese, basil pesto with tiger prawns, or classic Spaghetti Pomodoro. For the main course, savor tender braised veal cheek, grilled red snapper, corn-fed chicken breast, or braised carrots with a yuzu carrot jus. End your enchanting evening with Chef Giacomo's reimagined espresso tiramisu or a selection of artisanal gelato.

This unforgettable experience includes two refreshing mocktails or two glasses of premium drink, all at the special price of THB 1,590 net (reduced from THB 2,057 net). 

Exclusively for Marriott Bonvoy Members
Available daily for dinner from 17:30 to 22:00 hrs at Rossini's, Sheraton Grande Sukhumvit.

SUNDAY JAZZY BRUNCH | EVERY SUNDAY 12:00 - 15:00 HRS.

5 October
Carrara Wagyu Indulgence - From Farm to Table
Savor exquisite dishes such as Wagyu Tartare, Bruschetta Caviar, Carpaccio, and Italian Tagliata.

12 October
Smoky Flavors - A Regional BBQ Celebration
A global BBQ showcase featuring Pork Ribs, Brisket, Pulled Pork, Sausages, Whole Chicken & Duck, and Smoked Salmon.

19 October
Taste of Bali - A Culinary Journey by Chef Wisnu Adiyatma
Authentic Balinese specialties including Soto Ayam, Be Kambing menyatnyat, and the legendary Babi Guling.

26 October
Treasures of the Sea - A Coastal Celebration for International Chef Day
An ocean-inspired feast with Thai Bay Scallops, Singaporean Crab, Baked Oysters with Tom Yum Butter, Slipper Lobster, and Roasted Prime Rib.

Pricing
 • Adult: THB 2,690++
• Children under 3 years old: Dine with our compliments
 • Beverage Free-Flow Package (2 hours): THB 1,850++

Indulge in an elegant evening where the timeless sophistication of Ruinart Blanc de Blancs meets the briny perfection of Cadoret oysters in Bangkok's most iconic jazz lounge. 

One of the few venues in the city to serve this exquisite champagne, The Living Room invites you to sip and savor while live jazz stirs the soul. 

Ruinart is offered at THB 7,600++, Bollinger Special Cuvée at THB 6,600++, and Cadoret oysters starting from THB 790++
 

Dive into the indulgent world of Canadian lobster at Rossini's, where the sweet, tender meat of this sustainable delicacy meets the artistry of Italian cuisine. From the luxurious lobster à la Rossini's with foie gras and winter black truffle to the creamy lobster risotto with saffron and stracciatella cheese, every dish is a masterpiece of Italian culinary craftsmanship.
Complement your experience with a selection of fine wines, including the vibrant Roero Arneis, Vietti, the robust Primitivo, Collezione and more.

Daily
17:30 - 22:30 (last order 22:00 hrs.)
Prices starting from THB 680++

EXECUTIVE SOUS CHEF GIACOMO VINCI

Hailing from the enchanting Sicily, South Italy, our executive sous chef, Giacomo Vinci brings a rich culinary heritage and 15 years of global experience to elevate the fine dining experience at Rossini's. His passion for both food and customer service has taken him to top-notch restaurants and luxury hotels worldwide, from Singapore to Qatar. Chef Giacomo embraces different cultures and is inspired by the fresh produce that he encounters in every country he visits.

Embark on an exquisite culinary adventure curated by Chef Giacomo, where each dish reflects a perfect harmony of tradition and innovation.